Too much Ethyl Hexanoate and the flavour profile will shift from positive to … Odor: has pineapple fragrance: Relative Density(25/ 25℃) 0.8670 ~ 0.8710: Refractive Index(20℃) 1.4060 ~ 1.4090: Methyl and ethyl hexanoate are part of the pheromone blend of the fruit fly Drosophila virilis. Ethyl hexanoate is the ester resulting from the condensation of hexanoic acid and ethanol. appearance at 20°c . As a by-product of the microbes’ metabolic processes, the yeast cells produce chemicals that break down during baking into delicious-smelling aromatics. specifications. Question: (b) Formation Of Ethyl Hexanoate With An Unknown Alcohol Hexanoic Acid Is Responsible For The Unique Odor Associated With Goats. ... date of version . 266-549-5 Typical Properties Property Typical Value Appearance Clear, colorless liquid with sweet odor Molecular Weight 186.2912 Empirical Formula C11H22O2 Specific Gravity @ 20°C/20°C 0.85 Boiling Point @ 760 mmHg 384°F Flash Point 160°F Wt/Vol @ 20°C 7.09 Lbs/Gallon specification data sheet. solvs. color . -67 ° C melting point. strong, pineapple, banana-like . 02/05/17 . Zinc 2-ethylhexanoate. 123 The stink bug, Leptoglossus zonatus, uses an alarm pheromone which consists of hexanoic acid and a variety of derivatives, (E)-2-hexenal, hexyl acetate, 1-hexanol, and hexanal. Nat.Ethyl Hexanoate CAS Number: 123-66-0 Specifications Limits Odor fruity ester-like, tropical, mild wine odor Insolubility in water, glycerin Refractive Index 1.406-1.409 Molecular weight 144.24 Color colorless to yellowish liquid Solubility fixed oils, most org. Sensory Terms Red apple Aniseed Cherry-like Red fruits Cause of Flavour In alcoholic beverages this flavour is caused by yeast fermentation and is common to many beers and beer brands. Ethyl Hexanoate Is One Of The Esters Contributing To The Typical Guava And Fresh Strawberry Aroma. Zinc 2-ethylhexoate. Another, even better way to generate pleasant aromatic compounds such as ethyl esters (ethyl acetate, hexanoate, and octanoate) is to leaven the flour with yeast. Boiling Point 163 Density 0.867-0.871 Slightly Soluble in propylene glycol The boiling point of 165 ° C to 168. 2-Methyl-2-alkyl-alkanoic acid esters of the formula ##STR1## wherein R 1 is a saturated or unsaturated, straight- or branched-chain aliphatic hydrocarbon radical having 1 to 5 carbon atoms, and R 2 and R 3 are independently an alkyl radical having 1 to 4 carbon atoms, which compounds have a wide variety of pleasing and persistent fragrances, and perfume compositions containing them. Zinc bis(2-ethylhexanoate) 136-53-8. odor . Other names Ethyl caproate Caproic acid ethyl ester. Ethyl hexanoate has a powerful, fruity odor with a pineapple–banana note. Soluble ethanol, ethyl ether, do not dissolve in water. taste . It has a pleasant pineapple smell. Refractive index of 1.406 to 1.409. Identifiers CAS Number. Ethyl hexanoate. The relative density of 0.867 to 0.871. When Hexanoic Acid Reacts With Alcohol X, Ethyl Hexanoate, Which Is Used Commercially As A Fruit Flavor, Is Formed. clear mobile liquid . 67024-46-8 EINICS No. colorless to pale yellowish . Hexanoic acid, 2-ethyl-, zinc salt It has been also reported to have a winy odor. ISOPROPYL 2-ETHYL HEXANOATE CAS No. Ethyl hexanoate Names Preferred IUPAC name. Ethyl hexanoate agent detailed information in Haz-Map database. nature : a colorless to pale yellow liquid with fruit incense smell. ethyl hexanoate ethyl caproate, ethyl capronate cas 123-66-0 einecs 204-640-3 fema 2439. specs kosher. Fruit fly Drosophila virilis Is the ester resulting from the condensation of Hexanoic and! Is Used Commercially As a fruit Flavor, Is Formed Is Used Commercially a. That break down during baking into delicious-smelling aromatics cells produce chemicals that break down during baking into delicious-smelling aromatics kosher... 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