This herbal liqueur is set to hit your favorite craft cocktail bar soon, if it hasn’t already. Dolin dry vermouth.5 oz. About Dolin & Cie Base map data ©2017 Google. – 2 dashes of Peychaud’s Bitters I first tried this herbaceous, sweet, layered liqueur from a bottle a dear friend brought back for me during her European travels last year. .5 oz. It was over-used medicinally in the past, and thus its harvest is VERY regulated and limited…. While it is a rare plant, currently, the bottles of Génépi/y I’ve seen have been priced about $30, making it significantly cheaper than now astronomically priced Chartreuse – again, it’s quite different from that Queen of French liqueurs but provides an interesting alternative. Here at home in San Francisco, cocktail wizard Brian Felley of the sadly defunct Big (he’s now doing multiple cocktail pop-ups with fellow Big bartender Mo Hodges, including Mondays at Muka, Tuesdays at Alchemist) created this vivid Génépi/y cocktail with bacanora as the base, bacanora being a delicious agave spirit imported a few months back to the US for the first time from Cielo Rojo in Sonora, Mexico, exhibiting properties of both of mezcal and tequila. Peter Schaf of Tempus Fugit Spirits says, “[Genepi/y] is still debated about as the primary ingredient in some early original absinthe recipes… the liqueur was consumed by hikers and skiers in the mountains to aid the dilation of heart blood vessels at high altitudes… Almost all Génépi liqueurs are macerated and are made from one or more of the sub-species: Génépi noir (Artemisia genipi), Génépi des glaciers (Artemisia glacialis), or, the most rare, florally aromatic and desirable, Génépi blanc (Artemisia umbelliformis).”. sales tax. The plant contains thujone, the chemical that caused absinthe to be banned, and thus all products containing it must be controlled and tested by the TTB, following the same rules as absinthe, i.e. Strain into chilled coupe. Dolin. Haus Alpenz (which imports beloved product like Dolin, St. Elizabeth’s Allspice Dram, Cocchi), just began importing Dolin Véritable Génépy Des Alpes Liqueur ($29.99), which I saw in a few bars in Seattle last week. While still well-suited to a Last Word, its muted herbaceousness leaves the Pinegroni significantly less spicy than it should be. Dolin Coeur de Genepi Le Flacon Liqueur, 50 cl. green or yellow Chartreuse + ¾ oz. Génépi/génépy/genepi ... including Dolin Génépy des Alpes. Such is the case with the Alpine liqueur génépy, or as it’s called in this delicious bottling by Dolin, Génépy Des Alpes. With that said, here are what are generally agreed to be the best substitutes: For green chartreuse, probably génépy, which is a green herbal alpine liqueur. Garnish with slapped mint sprig. Final Ward: ¾ oz. Pair your Irish whiskey with Chartreuse to create the green-tinged Emerald Old Fashioned. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that provide the liqueur's flavor and color, and the French Savoy region adjacent to the Aosta Valley, where the plants grow and where the beverage originated. Green Hat: 2 oz. Tim Nguyen’s Genepy-Campari-Lime-Prosecco cocktail at Needle & Thread, Seattle. 1 twst Orange peel (as garnish) 1 spg Thyme (as garnish) Build, stir, flamed orange peel around rim & thyme sprig as garnish. Genepy is famous as the primary alpine herb used to create the legendary Chartreuse. Genepy is famous as the primary alpine herb used to create the legendary Chartreuse. Dolin continues to make the authentic product according to the principles which earned Chambéry France’s only A.O. The elusive Génépy (Génépi) from Dolin is a type of liqueur that has long been sought-after, but only recently become available in the US. 4.9 out of 5 stars 9. Showing 'Genepi Liqueur' search results. Think of it not as a replacement for Chartreuse or absinthe, as it’s quite different with its own unique properties, but as an alternative, and particularly compared to the former, a far more affordable one. In addition to the Vermouth, Dolin is as well known today for their Genepi liqueur (made from a famed botanical of the Grand Chartreuse … He chooses to adulterate his classic Old Fashioned with three special touches—honey syrup for sweetness, and Green Chartreuse and Dolin Genepy des Alpes for a … Traditionally bottled on its own by a few select producers, Chez Dolin offers this classic example dating back… Oh, and I gave it a silly name, guess what it means. “We always joke that it’s like cheating to add Chartreuse to a cocktail, because it’s very difficult to add Chartreuse to something and say, ‘Well this is definitively not better.’”. Float the Chartreuse atop the drink. Diamondback: 1½ oz. Dolin Génépy le Chamois lands somewhere between Green and Yellow Chartreuse but with a milder more elegant profile. Emerald Old Fashioned: 2 oz. I ended up buying more Chartreuse and drinking the Genepy on the rocks. Both are reasonably priced and can be used in Chartreuse cocktails, though there's always going to be something missing. It has much less bite than real Chartreuse and this throws off the recipes I tried with it. Traditionally bottled on its own by a few select producers, Chez Dolin offers this classic example dating back from their 1821 recipe. Dolin Génépy des Alpes + 1 tsp. The palate is rich and unctuous with gentle honeysuckle, pine cones, and a subtle syrupy herbal character that is just bitter enough. I tried the Dolin Genepy as a substitute to save money, but while it is similar it is not the same. Felley notes that this cocktail works just as well with tequila or mezcal if you do not have bacanora: – 1 oz. April 1, 2020  |   Jake Emen  |   From Fall 2019. https://punchdrink.com/articles/bringing-it-back-bar-genepy-or-genepi-recipes Dolin Génépy des Alpes + 1 tsp. 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