"REAL FLAVOUR IS BACK' That's not a bad tip for potatoes in general, if you always steam rather than boil you'll never end up with a soggy mess Potatoes are the third most grown crop after rice and wheat/maize but need the least amount of water to grow. They are naturally salt and fat free, have a low sugar content and are a good source of potassium! ... Don't overlook chips as a great way of using potatoes. Maris Peer are another variety to consider with good blight resistance. It is best to fry in small batches. They have a dense texture and retain their shape during cooking. Good for boiling and roasting and are great in salads. Some potatoes are good for mashing but not for chips, and some spuds are better boiled than roasted. When cooked, their cells will separate, making for fluffy baked potatoes, good mash and great chips (as in French Fries.) But no potato dish is quite as ubiquitous and comforting as potato mash. General Comments Modern disease resistant potato with well above average flavour, good yields and top exhibition appearance. Kestrel "Kestrel potatoes are easy to tell, they've got purple little eyes - they're the only potatoes with them that you'll see in the supermarket," he reveals. These are good for chips, roast or a more floury mash or baked potato. Since potatoes were brought to Europe from South America over 500 years ago it has become a common food to the extent that the United Nations declared 2008 the "Year of The Potato" because of its worldwide importance as a nutritious food. Good resistance to blackleg and slug damage. Good bright skin finish and a nice flavour. Continue with step 3, or for best results, freeze potatoes at least over night, or up to 2 months. Chips. "They are brilliant for roasting potatoes." As the new stems start … They also taste better in our opinion. Some potatoes are in between waxy and floury. Allow potatoes to cool to room temperature, about 30 minutes. Cooking Comments Good flavour, … For other potato varieties which we have fully reviewed, click the drop down box below, select a variety and then click the More Information Button. Last order date is 31st January. An all rounder. However, with over 4,000 types of potatoes out there, finding the best roasting spuds can get a little overwhelming. Kifli for boiled, roasties and light mashing plus they store well for us. They tend to break easily when cooked, so they’re good for mashing, chips and wedges, baking and roasting. Carriage paid on orders over … Floury Potatoes are the best ones to use for baking and mashing. In the kitchen Kestrel is a versatile spud, working well as a roaster, mashed or as chips. Good bright skin finish and a nice flavour. They have high-starch levels (20 to 22%), but are lower in moisture and in sugars than other types of potatoes… Marfona Very popular with farmers due to its ability to produce baking potatoes very early. Charlottes for mash, boiled and roasties. Special Order products - some of our products are only available by Special Order. If you don't like them plain then try with a good sprinkling of salt and pepper or some paprika. Edit to say our spuds are grown (no-dig) with a sprinkle of BFB under part rotted woodchips. The best potatoes for chips, wedges and roasties ... try 'Kestrel’, a floury-fleshed, Scottish potato. These are good all-round potatoes that can be used for most cooking methods. The best performing second early variety and good for exhibition use. 'It's a great tasting potato once it's been cooked in a certain way. Nutrition: 9/10. Go well in salads, make good potato wedges, chips and jacket potatoes and are good for boiling. The famous Golden Wonder crisps were named after the variety of potatoes they were made from which has very high dry matter. Maturity - Second Early. General-purpose sebagos are popular with chefs for making chips. It’s not too difficult to choose the best potatoes. Floury or fluffy potatoes have a lower water content and are higher in starch. Another fact, Australia has a world class potato research station at Toolangi in Victoria where they have developed varieties such as Otway Red and Toolangi Delight. Texture, cell structure and protein content all effect the suitability of potatoes and age has an effect. Best for baking. Jock said the creme gold potatoes are a waxy variety so they are perfect for baked dishes and chips. This variety includes Desiree, Sebago and Coliban potatoes, and can be used for making chips, roasting, pan frying, stewing or gratins such as Dauphinoise potatoes. https://danivalent.com/cook/recipes/one-potato-two-potato-which-potato-for This variety of potato is particularly good for chips and roasting. It has an old fashioned flavour and produces high yields. Marfona. SA Potato Company grows Kestrel Potatoes all year round.It starts on our farm located in the southern mallee district of PEEBINGA (South Australia) KESTRELS are perfect for MASH, ROAST, BOIL, CHIPS or SALADS. The best-baked potatoes would be Elfe, Kestrel, King Edwards, Maris Piper, Osprey, Purple Majesty. It is a very good potato for roasting, as well as for making chips, because its soft flesh doesn’t absorb a lot of fat. Maris Peer. RECIPES GET IN TOUCH VIEW RECIPE Potato Gnocchi VIEW RECIPE Potato & Cauliflower Soup VIEW RECIPE POTATO Rosti VIEW RECIPE Moroccan Potato Salad VIEW RECIPE Baked Fennel & Potato VIEW RECIPE Classic Mash with Chives You know, potatoes are very good for you! Nutritionally, all potatoes are a good source of carbohydrate, fibre, potassium and vitamin C. The only nutritional advantage that the Carisma potatoes have over other varieties of potatoes is their low GI.The GI is a ranking of foods containing carbohydrate from 0 to 100 that tells us how much a food will affect blood sugar levels. The most common varieties would be Nadine and Draga. Pic is a row of Kifli and a few Kestrels. Roosters, Vivaldi, ... but they are good filling food and so easy to adapt for meals. Potatoes with high dry matter are generally best for chipping or roasting. Best for baking, boiling and mashing. They have a great nutritional profile and are a good source of fibre. Kestrel Attractive whole skins with purple eyes. These potatoes have a high water content and are low in starch. ... Good for chips – King Edward, Maris Piper, Kestrel, Maris Bard. Maris Peer Popular second early potatoes with a very good flavour. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to … ... with a firm and moist texture. It has a creamy flavour and is suitable for chipping, boiling, mashing or baking jacket potatoes. Richie Dolan, head chef at Woollahra's Chiswick restaurant in Sydney, also chooses sebagos to make fat chips and roast potatoes. Page 1 of 1: as I've said in previous topics we have had a very good crop of late potatoes [Kestrel] this season had a few blighted but good size and seem to be ke. Kestrel Attractive whole skins with purple eyes. Potatoes Kestrel has an excellent flavour and good disease resistance. Year of Breeding - 1992. Marfona Very popular with farmers due to its ability to produce baking potatoes very early. From this point, your grocery store may have specifically named types of potatoes such as Red Bliss, Katahdin, Purple Peruvian, Yukon Gold. Kestrel is a smooth skinned potato with purple eyes, making it a prize winner at may exhibitions. Makes excellent chips and roast potatoes. They do have a tendency to break up if you boil them so we always steam them. Kestrel potatoes are considered second early potatoes, so-called for their planting schedule, and can be used as both young, new potatoes or harvested later and larger, for use as a main crop. The round white potatoes that you see all over your grocery store are a generally good all-around potato. Spunta. At Melbourne's one-hat Merricote restaurant in Northcote, co-owner and chef Rob Kabboord uses sebagos for triple-cooked chips. Nicola potatoes, left in the ground, will produce good sized potatoes regularly. While we obviously can’t go over all 4,000 types of potatoes, we can help you find the best potatoes for roasting. Its good for baking, boiling and is very popular for chips. Purple Eyed Seedling. The purple patches- unique to Kestrel- are super healthy. 500g Maris Piper or Arran Victory potatoes (approximately two large or six small) will make sufficient chips for 2-3 people. He explains that Kestrel spuds have the lowest amount of wax in them, so because they're drier, they go fluffy and crispy in the oven. In fact, other than as salad potatoes you can prepare it … We will only dispatch seed potatoes to you when they are ready. Different potato varieties all differ from each other in texture and ways of cooking. Kestrel are the potatoes that you should always grow. Kestrel. Fill the bottom 15cm (6in) of the container with potting compost and plant the seed potato just below this. We grew Charlotte, a few kestrel and Sarpo Kifli. Ah, the humble potato; a starchy vegetable that can easily be turned into a variety of comfort foods. Hot chips with ketchup, rosemary roasted wedges, steaming hot baked potatoes, Hasselback potatoes with cheese and bacon, latkes, croquettes, dauphinoise potatoes – the list could go on forever! Nicola. Kestrel: This is a relatively new variety, grown since 1992. The purple pigment is high in immune-boosting antioxidants making Kestrel a superfood to equal blueberries. Fluffy potatoes, like Rooster and King Edward, are the kind that have a fluffy middle when cooked. Potatoes can make you miserable and destroy your quality of life: Dr Harry Morrow Brown explains. 2kg bag of our Kestrel Potatoes. ... A few Kestrel for oven chips and roasties and Sarpo Kifli for roasties, boiling, oven chips and lightly mashed. Good resistance to blackleg and slug damage. Types of Potatoes … An all-round good spud, these potatoes have a medium starch content, more moisture than the starchy variety and hold together in boiling water. This texture makes them perfect for either casual family dinners or even snacks like chunky chips with some dip. Small crops of potatoes can also be grown in large, deep containers, and this is a good way of getting an early batch of new potatoes. Kestrel for floddies, oven chips and roasties. Makes excellent chips and roast potatoes. They are appealing to both home and commercial growers because of their high disease, pest resistance, good yields, and versatility in the kitchen. These can take 2-3 weeks to be packed, and if part of a larger order the order will only be despatched when all items are ready. New Season potatoes such as Perlas are also ideally suited to boiling. Return oil to 400°F over high heat. Harry Morrow Brown explains boiled, roasties and light mashing plus they store for. 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