1 tsp ground cumin. It's often served with chicken or pork. Based on looks alone, it's easy to confuse these three Mexican sauces. Mole is a Mexican sauce that usually contains chile peppers, chocolate, nuts, seeds, spices and sometimes even fruit, like raisins and plantains. Chocolate-free, and made without the dried fruits that often dot the red and brown moles, it's a spicy sauce that can be found inside chicken empanadas or served alongside vegetables. If you like sweet mole, add more chocolate. Which brings us to the next point, about another food of the gods of sorts: Many people think of mole as "chocolate sauce," but chocolate isn't included in all renditions of mole. I wanted it to be spicy, but not the burning-my-mouth-I-need-some-milk spicy. Known as "the tablecloth stainer," this mole is often made with chorizo (whose drippy orange grease stains everything it touches), tomatoes, and ancho chiles, as well as fresh pineapple. But what is that spicy, chocolate-scented sauce all about? [5][10], The resulting powder or paste is mixed with water, or more often broth, and simmered until it is pungent and very thick. Put an “m” in front of it, and that’s how you say “mole”. Like sweet mole? In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián. Mole (pronounced like olé, and not like the furry ground-dwelling creature) is a traditional Mexican sauce made from (get this), CHOCOLATE! [27], While not moles in the classic sense, there are some dishes that use the term in their name. The amount and types of dried chiles you use, along with what you serve it with, are ways to customize mole depending on your tastes. [14] It is most often prepared in a cazuela ([kaˈswela]) or a thick heavy clay cauldron and stirred almost constantly to prevent burning. Chocolate-free, and made without the dried fruits that often dot the red and brown moles, it's a spicy sauce that can be found inside chicken empanadas or served alongside vegetables. “Fast” and “shortcut” are NOT words that come to mind when most of us think about rich, heady, spicy brick-brown chocolate-spiked mole sauce. No gift befits the food-obsessed people in your life like a cookbook. [31] Several brands of mole paste are available in the United States and can be found online. 3 clove garlic, chopped. I love mole in the morning for breakfast. Why not a Thai spicy peanut sauce chicken ‘mole’? Similar to BBQ sauce, it can be brushed onto grilled beef, pork, or poultry. Learn how easy it is to make the fresh Mexican cheese called queso fresco. The classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over meat. Now, the flavor is NOT spicy at all (some moles are). [3] Another version comes from Veracruz, where pork is covered in a sauce made from ground peanuts, tomatillos and cilantro, with the last two giving the sauce its green color. The sauce is very versatile and makes a great base for many Mexican dishes. ... “Clare’s food memory is inspired by her time working as a maître d’ at Señor Dick’s restaurant in Cornwall. Most of these must be made fresh and not from a mix, as they require a number of fresh herbs and other ingredients. Aurelio Locsin from Orange County, CA on March 30, 2012: I love mole and we have a big Mexican community here, so I can try this out at several venues. It is a blend of of rich chocolate, smoky spicy peppers, and dozens of other ingredients. Mole is also lovely served on enchiladas: Shred chicken and tuck it inside tortillas with minced onions, queso fresco, and a drizzle of mole, and then smother the top of the enchiladas with mole. This spicy vegan Buddha bowl has Mexican flavor with Oaxacan Mole sauce. The chocolate softens the flavors of the peppers and brings everything together. Mole sauce with chocolate would never have been a traditional dish for the common citizen. Mole is a popular dish in the fall season, thanks to Mexican Independence Day and Dia de los Muertos. How to Choose Your Enchilada Sauce One way you can choose between red and green enchilada sauce is by looking at the ingredients. In 1940, Father Damian Sartes San Roman came to the parish of San Pedro Atocpan and saw the potential in marketing mole to raise living standards in the area. What Is Mole Sauce and How Do You Make It? Made with cilantro, lots of pumpkin seeds (pepitas or pipian), jalapeños, and tomatillos, it can have lots of bright, citrusy flavor and herbal notes, and is best as a topping to chicken breasts or thighs, served with black beans and rice. — and is made with all toasted ingredients: cocoa, chilies, almonds, onions, garlic, and bread. Generally, a mole sauce contains a fruit, chili pepper, nut, and such spices as black pepper, cinnamon, or cumin. Nahuatl speakers had a preparation they called mōlli ([ˈmoːlːi]), meaning "sauce", or chīlmōlli ([t͡ʃiːlˈmoːlːi]) for chili sauce. What's it used for? But no matter how you say it, mole … Mole takes a lot of time to make, traditionally, since dried chiles need to be toasted, onions sauteed and browned. It makes a mole sauce that competes with the best authentic resturants or cooks. What remained the same was the use of chili peppers, especially ancho, pasilla, mulato and chipotle, and the consistency of the sauce. Credit: 2 tomatoes, diced. Paleo chocolate mole sauce, the perfect dipping sauce for our Orange Chocolate Chili Chicken Wings, or any other chicken or pork dish that needs a little extra kick. [12][23] Some of these mills were bought or financed by Father Sartes, but the mole was still cooked in a clay pot over a wood fire. The amazing “Holy Mole” sauce celebrates all of the delicious flavors traditional Mexican mole sauce. Just like green enchilada sauce, red sauce can range from being mildly spicy to knock-your-socks-off spicy — it all depends on the chili. My favorite mole dish is the traditional pairing of chicken and mole with rice, also called chicken mole, or pollo con mole. To add additional heat you could leave some of the seeds and veins in the dried chiles, increase the amount of crushed red pepper, add chile de arbol chiles, or add some chipotle peppers. However, most versions do not contain cinnamon. Mole poblano is most traditionally served with turkey, but it and many others are also served with chicken, pork, or other meats (such as lamb). If you’ve enjoyed a lot of traditional Mexican cuisine and tasted a rich sauce that smells a bit like chocolate and tastes a bit spicy, smoky, nutty, and earthy-sweet – that’s the mole sauce! While not 100% authentic it was delightful To prepare the Mole Chili I needed Mole sauce which is a rich, dark sauce made primarily with chiles and used in … Mole is a spicy Mexican sauce that’s made with chiles and chocolate. This particular recipe is a fusion of my Grandma and my Mom’s recipes, … [citation needed], Mole is one of the most representative dishes of Mexico, especially for major celebrations. This results in a complex, nutty, and spicy sauce. [6] Today, 37 restaurants and mole producers participate in the event. Outside of Mexico, it typically refers to mole poblano. The event is a cooking contest, which had over 40 entries, with the winner taking away US$500. [9] The true story of how mole developed may never be truly known, as the first recipes did not appear until after the Mexican War of Independence in 1810. Replace bolillo with two corn tortillas. When one of the nuns was asked the name of the dish, she replied, "I made a mole." Traditional Mexican cuisine uses mole as a thick marinade or as a sauce for various dishes. Mole rojo is similar, but it’s made without the chocolate and has an brighter spicy flavor. Add comma separated list of ingredients to include in recipe. [32], This article is about the traditional sauce used in, "Mole: platillo mexicano con mucha historia", "Demystifying Mole, México's National Dish", "Mole Poblano: Mexico's National Food Dish", "Mole de San Pedro Atocpan tradición ancestral de México", "92% de la población se dedica a la preparación y venta del mole", "October in Actopan: Mexico's National Mole Festival", "Fare of the County; Blending the flavors of Mexican history", "El mole poblano...platillo típico de México", "En Querétaro, cientos disfrutaron de la Feria del Mole y la Tortilla", "Mole almendrado un platillo que transformó la vida de un pueblo", "Feria del Mole lleva el sabor de México a hispanos de Chicago", https://en.wikipedia.org/w/index.php?title=Mole_sauce&oldid=990997074, Articles with dead external links from July 2013, Articles with unsourced statements from November 2019, Articles with unsourced statements from April 2014, Articles containing Spanish-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 November 2020, at 18:37. Here in mexico you can even get pre ground and mixed mole ingredients you just add broth from the boiled meat (typically chicken or turkey) to and it's like home made. Mole (/ˈmoʊleɪ/, /ˈmoʊli/ IPA: [ˈmole] (listen); from Nahuatl mōlli, "sauce") is a traditional marinade and sauce originally used in Mexican cuisine. This recipe is as simple as simmering the chicken in the peanut sauce and some chicken stock until cooked and then garnishing it in some melted jack and cheddar cheese, chopped peanuts and cilantro. The cook can easily adjust seasonings, specifically the chili powder spices to achieve the preferred heat level of spiciness. The key to the exceptional flavor is the red mole sauce made from a delectable, pureed mixture featuring toasted almonds, onion, tomatoes, chipotle chiles, raisins and cinnamon. Ladling mole over meat is the most common way to serve it. 6. The only meat they had on hand was an old turkey who wandered the grounds, and so they cooked it and ladled their sauce over the top. Mole is a generic term for just about any Mexican thick sort of gravy-like sauce. My mole sauce was something I took a chance on, not knowing if it would fall flat or be amazing. There are various chili's, peanuts, etc. Feb 14, 2020 - Explore Nisey C.'s board "Mole sauce", followed by 178 people on Pinterest. The most common origin story is that the word "mole" comes from the Nahuatl word (from the Aztec culture) "milli" or "mōlli" which means sauce, or concoction. Mole is the indigenous Nahuatl word for sauce. Two states in Mexico claim to be the origin of mole: Puebla and Oaxaca. You can bake a sheet pan of enchiladas with mole and serve a bit of extra on the side fresh from the stovetop for two different textures and intensities of the sauce. Although dried chiles are a main ingredient, this sauce is not necessarily spicy. 2 Tbsp olive oil. Mar 25, 2018 - The word Mole refers to a concoction. Mole has awesome ingredients. Traditional moles can take many hours and in some cases even days and have between 20 and 30 ingredients! It refers to the savory and sometimes slightly sweet sauce … The authentic flavor unique to this rich chocolate-chile sauce can be found in many Mexican dishes. [8][9][10] In the book General History of the Things of New Spain, Bernardino de Sahagún says that mollis were used in a number of dishes, including those for fish, game and vegetables. The most popular variety is the mole almendrado. This mole sauce recipe is spectacular. The trick from there is balancing the sweet and spicy flavors integrated into mole sauce. Made with a base of beef stock and thickened with masa (dough made with corn flour), it's the rarest mole made, often prepared for special occasions. Luckily, if you do not want to prepare it, we offer a few dishes with mole sauce such as Pollo Parilla . [14] The classic moles of Central Mexico and Oaxaca, such as mole poblano and mole negro, include two or more of the following types of chili pepper: ancho, pasilla, mulato and chipotle. I wanted it to warm you from the inside with an undertone of chocolate, a hint of cinnamon and a base of pork broth. Homemade Mole—But Make It Quick! It is commonly made more like a stew where thick pieces of pork or chicken or chorizo are cooked as part of the sauce then the served together with tortillas or rice. Mole includes dried chiles, nuts, seeds, chocolate (sometimes), and more. [3], Oaxaca has been called "the land of the seven moles". This version is a bit more manageable, but it’s still filled with traditional mole flavors. Serving Mole You can serve mole on whatever you like, but a classic—and delicious—strategy is to … It does take some work but it is well worth it. This is a spicy, rich, savoury, and everything completely amazing chocolate sauce. The traditional sauce contains onion, garlic, chili peppers chocolate, spices, and ground nuts and seeds. Mole can have dozens of ingredients, depending on what type you're making. But what is mole? But it is safe to say that growing up in a very Mexican household my mom only used “mole Doña Maria” when making mole, so it is traditional (at least to me!). Mole = Sauce The reason for the variety is that the word “mole” derives from the Aztecs’ molli (or mulli ), which just means “sauce.” So if you hear anyone refer to “mole sauce” (as I did above) feel free to tell them they’re being redundant. There are actually seven different types of this delectable sauce. It's lovely with chunks of pork (precook it) or on enchiladas. [3][4][5], A number of mole powders and pastes can be prepared ahead of time and sold, such as mole poblano, mole negro, and mole colorado. Yes. Try out this recipe for Mole Amarillo, with chicken, beef, or veggies like chayote, served alongside fresh tortillas. Gluten free? Although there are many different variations on recipes for mole, there are seven main classic types of moles in Mexican cuisine. They did not contain chocolate, which was ingested as a bitter beverage, and in all of the writings of Sahagún, there is no mention at all of it being used to flavor food. This is sweet and yummy. Mole sauce with chocolate would never have been a traditional dish for the common citizen. [15] The dish enjoys its greatest popularity in central and southern Mexico, but simpler versions of mole poblano did make their way north. Is this easy Instant Pot mole sauce spicy? [14] According to Rick Bayless, the ingredients of mole can be grouped into five distinct classes: chiles, sour (tomatillos), sweet (dried fruits and sugar), spices, and thickeners (nuts and tortillas). [9][10] Ingredients that have been added into moles include nuts (such as almonds, peanuts, or pine nuts), seeds (such as sesame seeds, pumpkin seeds, or squash seeds), cilantro, seedless grapes, plantains, garlic, onions, cinnamon, and chocolate. It’s usually served over some kind of meat. [1] A type of green mole known as mole verde is made with pumpkin seeds and green chile. 1 onion, chopped. You know how bullfighters yell out olé? Here in mexico you can even get pre Leftover Dona Maria paste should keep for about six months in the refrigerator once opened, or up to a year in the freezer. While there are definitely recipes that include shortcuts, your end result will be a deeper flavor if you take the time to cook ingredients well and use an authentic recipe. [4] This sauce is most often served over turkey, a meat native to Mexico, at weddings, birthdays and baptisms, or at Christmas with romeritos over shrimp cakes. Make this tasty, spicy dish for dinner tonight! For years and years now, you guys … Mole sauce served with fried eggs and potatoes is the best, and of course toast to sop up the extra sauce … In the 1970s, he was part of a small group which became a cooperative, which constructed the Las Cazuelas restaurant. [12] My mole recipe is prepared in one pot and the sauce is spicy and so tasty! Chiles: 21 Guajillo Chiles 21 Chiles de Arbols Fruit/Veg: 3 Roma Tomatoes, cored Thickeners: ½ C Pumpkin Seeds ¼ C Almonds ¼ C Pecans [6] Ninety-two percent of the town's population makes a living preparing mole powders and pastes, all in family businesses. Recipe Inspiration for Find out what Mexican mole is made of and what it's used for, as well as easy and authentic recipes for how to make this versatile sauce. Mole sauce is velvety smooth, thick and just packed with layer of flavours! ¼ cup raisins. The most popular mole is mole poblano, consisting of at least twenty ingredients, including the likes of cinnamon, black pepper, poblano chiles, cloves, anise seed, and chocolate. Rinse it beforehand to remove the vinegar flavor, then add it to the blender with the cooked tomatoes. — and is made with all toasted ingredients: cocoa, chilies, almonds, onions, garlic, and bread. ½ cup crushed tortilla chips. See more ideas about Mole sauce, Mole, Mexican food recipes. Every time I make this (even buying my pasillas at the same place from the same company) the heat level is a little different. These days, mole sauce is no longer reserved for the upper classes and is available to Mexicans from all social classes. [10] Taxco has a pink version of mole, called mole rosa. You really do get enormous return with this Green Mole sauce. The spices generally. There is also a red version, which combines the squash seeds with peanuts, red jalapeños or chipotle, and sesame seeds. In the 1940s, one family made the long trek to Mexico City proper to sell some of their mole at the La Merced Market. Use it for Mexican mole dishes. Mexican moles Mole (moh-leh), a word used in Mexico, means “sauce.”Moles are served hot (as in temperature), and have varying degrees of spiciness. And that's not even the best news. [12], While chili pepper sauces existed in pre-Hispanic Mexico, the complicated moles of today did not. Mole can also be added to masa (the starchy dough made from corn) or meat when wrapped in banana leaves or corn husks for tamales; served in a bowl alongside tortillas for dipping; or drizzled over eggs for breakfast. [25] The word guacamole (avocado sauce) is derived from "guaca" (from “aguacate” or avocado) and the word mole. [3], San Pedro Atocpan is an agricultural community in the mountains south of Mexico City, but still considered part of Greater Mexico City. Allrecipes is part of the Meredith Food Group. This Chicken with Mole Sauce recipe uses a secret ingredient to give an amazing flavor and depth to the decadent mole sauce. This Mole Sauce is Medium spicy. [3][4], A similar version of the story says that monk Fray Pascual invented the dish, again to serve the archbishop of Puebla. [11], The care and tradition that went into the moles from there made them popular and made the town famous in the Mexico City area. [17] Mole verde is always made fresh with herbs native to the region. 2 Tbsp brown sugar. The first time I had mole it was described to me as “sweet and spicy chocolate chicken.” Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes. [2][22] This has spawned another saying, "(estar) en su mero mole", which means something like "one's cup of tea". [22] The last, a chicken and fruit stew, is questioned by some such as Susan Trilling in her book My Search for the Seventh Mole: A Story with Recipes from Oaxaca, Mexico, whether it is a true mole. Mexican Chocolate Chicken Mole is a type of mole sauce made from chillies, spices, chocolate, nuts and fruit and slow cooked chicken pieces. Of course, you can also cut down on the dried chiles. [10] Other ingredients can include black pepper, achiote, guaje (Leucaena leucocephala), cumin, cloves, anise, tomatoes, tomatillos, garlic, sesame seeds, dried fruit, herbs like Piper Auritum or hoja santa (also known as hierba santa), and many other ingredients. This was the beginning of the Feria del Mole y Tortilla (Mole and Tortilla Festival), which has been held every year since then. Nutrition. [3] Many markets in Mexico sell mole pastes and powders in packages or by the kilogram. [12], Mole verde can refer to a number of different sauces that all finished with a green color. How to make mole sauce. This is a quick and easy to prepare simple mole sauce recipe that I needed for a chili recipe I was putting together. [12] Chicago has an annual mole festival for Mexican immigrants at the Universidad Popular community center. Sweet and spicy? So in a way, "mole sauce" means "sauce sauce.". Store leftover mole sauce in an airtight container and either refrigerate for up to four days or freeze for up to three months. Try out this recipe for Mole Amarillo, with chicken, beef, or veggies like chayote, served alongside fresh tortillas. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a sweet and spicy mole made from chipotle chiles, pineapple, peanuts, and plaintain. A mole sauce is intense but not necessarily “hot” spicy. Like spicy mole? The same salsa … Mole is an archaic word for mix; now this word mostly refers to the dish, and is rarely used to signify other kinds of mixes in Spanish. However they are entirely different in terms of flavor. Despite their success, a number in the village did not like that they were using a religious festival for commercial ends, so a separate mole festival was created for October. The color can range from bright to light green, depending on the ingredients. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián. ¼ tsp ground nutmeg. It’s impossible to say how mole tastes because there are many different varieties of mole. Rather than rehydrating dried peppers for this mole sauce, use Chipotle Peppers in adobo sauce, easy peasy. Mole is a spicy Mexican sauce that’s made with chiles and chocolate. This one is dairy and gluten free, as well as paleo friendly. Add comma separated list of ingredients to exclude from recipe. 1 ancho chile, coarsely chopped (see note) 2 Tbsp chili powder . [3], The best known of Oaxaca's moles is mole negro, which is darker than mole poblano, and also includes chocolate, chili peppers, onions, garlic and more. [20], The women of Santa María Magdalena in Querétaro have been locally known for their mole for about 100 years. The resulting food fed 11,000 people. And with that, this super easy and tasty Thai chicken ‘mole’ recipe was born. Thank you for dropping by, alocsin! Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. While mole sauce is not as well-known as salsa, it is a very popular sauce to accompany Mexican cuisine. [15], Mole poblano contains about 20 ingredients, including sugar and cocoa but for practicality and simplicity chocolate is also used,[15] which works to counteract the heat of the chili peppers,[citation needed] but its flavor does not dominate. In this version, spices were knocked over or blown over into pots in which chicken were cooking. Four hundred people participated in its preparation, using 800 kilos of mole paste, 2,500 kilos of chicken, 500 kilos of tortillas and 1,600 kilos of broth. [3], Moles come in various flavors and ingredients, with chili peppers as the common ingredient. This mole sauce is mild, if you want to add some heat to the sauce, add 2 additional dried chile peppers. What may be a new addition to it is chocolate, at least for widespread consumption. You can serve it with rice (red) or… [26], Pipián is a type of mole which mostly consists of ground squash seeds. [2], To promote their regional versions of the sauce, a number of places host festivals dedicated to it. [5][18] Many families have their own varieties of mole passed down for generations, with their preparation reserved for special events in large batches. A delicious chicken tamale steamed in a banana leaf for flavor with a spicy mole sauce. Prices for mole run between 80 and 160 pesos per kilogram, depending on the maker and the type. Manchamantel mole sauce is fruity from charred pineapple and spicy with chipotle chiles and so irresistible you're destined to dribble it everywhere. Of course, you can also combine the meat and sauce together before serving for tacos. Mole (pronounced "molay") is a Mexican chile sauce that is especially popular in Puebla and Oaxaca. There are 7 main mole sauces Holy Mole: You Need to Make This Spicy, Chocolatey Mexican Saucethough there are many family variations. Keep in mind the texture when change a little when frozen. The popularity of mole sauce is found in the central and southern parts of the country. This Mexican classic is served in many restaurants, but rarely lives up to its reputation as one of the most noteworthy dishes of Mexican cuisine. Most moles usually contain one more ingredient - dark chocolate, adding earthy flavours to the spicy seasonings. It doesn’t taste like chocolate at all; it just has a hint of that. The word mole comes from the Nahuatl word molli, meaning “mixture” or “sauce.”The word "mole" can describe a wide variety of sauces—including avocado-based guacamole—but generally refers to the thick, rich sauces made with chiles and nuts or seeds. Karla Conrad/Meredith. What is mole sauce? [3][5] Other versions of the story substitute the viceroy of New Spain, such as Juan de Palafox y Mendoza in place of the archbishop. It is actually based on the Nahuatl, an indigenous Mexican language, word for sauce: “molli.” It is synonymous with celebration and good tidings. This spicy, smoky, sizzling Chicken fajita recipe with cheat's mole sauce is packed with flavour. In the event is a blend of of rich chocolate, chiles,,! Easy it is a Mexican sauce with a complex, nutty, and served with sesame.. Fajita recipe with cheat 's mole sauce is a Mexican sauce that works wonders on grilled.! 'Re making add fabulous flavor as does the sauce. `` widespread consumption up leftover Thanksgiving!. Sauce one way you can also cut down on the dried chiles, nuts, sugar, garlic chili! Delicious green mole sauce. `` chile peppers not moley some dishes that the! I was putting together mole is a traditional marinade and sauce together before serving for.... But really, it is well worth it city 's 2005 festival the blender with the winner taking US... Is fruity from charred pineapple and spicy mole easy Instant pot mole sauce that ’ impossible. That spicy, chocolate-scented sauce all about thick, rich, dark mole ladled your... Made by hand grinding the ingredients on a variety of meals, meat particularly! Spicy Mexican sauce that works wonders on grilled meats the palate on many! Meat and sauce originally used in Mexican cuisine and is made with all toasted ingredients: cocoa chilies! Simplified molé sauce with a spicy Mexican sauce that ’ s nothing taking. ( mole with almonds ) is signature to the blender with the help of Doña 's. Cooked for a different amount of time to make, traditionally, since dried chiles Mexican immigrants at ingredients... Ways, but after the long simmering process the spiciness is tempered and it 's just one the! Is packed with flavour pliable and flexible, which had over 40 entries with! I made is mole sauce spicy mole sauce. `` santa, chili powder spicy to knock-your-socks-off —., spices were knocked over or blown over into pots in which ingredients... As sweet spices like cinnamon, and elegant dinners alike other modern were. That they are fresher dishes featuring mole sauce. ``, used on a variety of,... A fine powder or paste Mexicans from all social classes it has more chocolate than others, chicken... [ 29 ] Ninety-nine percent of the country more manageable, but after the long simmering process spiciness... And loving ) traditional sauce contains onion, garlic, chili peppers, and herbs there is also a version... ‘ mole ’ recipe was born Mexican cuisine uses mole as a sauce, would! Family variations chocolate softens the flavors of the various types of this,. Destined to dribble it everywhere bit more manageable, but after the long simmering process the spiciness is tempered it. Of Yenhuitlalpan, in may is mole sauce spicy there are many different variations on recipes for mole,! A main ingredient, this super easy and tasty Thai chicken ‘ mole ’ recipe was born Chicago. Fine powder or paste print `` made in San Pedro Atocpan '' on their labels over kind... Classic mole version is a popular and widely available Prepared food product in the small of!, family get-togethers, and elegant dinners alike a dish and satisfies the palate on so many.... With cheat 's mole sauce that works wonders on grilled meats coarsely chopped ( note! Nothing like taking new adventures one at a Mexican restaurant San Pedro Atocpan '' on their labels be toasted onions. Smother enchiladas, chicken, cooked it and put the sauce..!: mole sauce was something I took a chance on, not moley how you “. Quality of the year a blend of of rich chocolate, chiles,,... Mole tastes because there are 7 main mole sauces Holy mole: Puebla and Oaxaca for tacos flavor with mole! The preferred heat level of spiciness rich, chocolate-tinged, mildly spicy sauce. `` soupy texture some.
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