Add in … Thanks, Justine! #honey #cookies #baking #eggfree #dairyfree These look great – and I love the addition of fresh ginger! Stick with the amount listed, though, because too much will make the cookies hard to handle. … I used coconut oil and Bob’s Red Mill GF flour, and followed the recipe but no joy.. In a large bowl, mix the oats, flour, cinnamon, baking powder, and salt. This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. Add the honey mixture to the oat mixture and stir with a wooden spoon until well combined. Thank you for your suggestion Alexandra! Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. These egg free and dairy free honey and oat cookies are a healthier spin on a childhood favourite, with whole wheat flour and a little ginger for kick. Bake for about ten minutes, or until the edges are quite golden. Good to hear, Ayngelina! If it seems too thin let it sit for five minutes to thicken up a little before shaping the cookies. In a large bowl, beat butter and honey with electric mixer until creamy. Substitutions Let’s connect! Cover and chill 30 minutes to 1 hour. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar. Not sure if they needed more honey or maybe use margarine instead of oil? You can enjoy the cookies are they are – or you could even frost them, drizzle them with royal icing or dip them in melted chocolate. . In a smaller dish, whisk together the coconut oil, honey, milk, and ginger. They were about 1.5cm thick but I am not sure the texture would’ve held together as they were a bit dry and crumbly. Method The batter did not spread at all while baking and the resulting cookies were extremely soft and little dry. I’m glad you liked them anyway! Preheat oven to 180c. I haven’t tried these with GF flour but as it’s such a small amount, I’m thinking that a blend (like Bob’s Red Mill) would be fine. Mine didn’t spread in the oven!! There’s no added sugar here, just honey, and the cookies are chewy and soft. Add half of cookie mix; beat well. Will try with butter. Set aside. One batch filled the cookie sheet with one giant cookie and I had to peel it off in one great chunk. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Unfortunately, I don’t find that maple syrup is a great substitute here to make these vegan (too thin?) Slowly melt the butter, sugar and honey in a small saucepan. I always mean to make recipes from other bloggers but get caught up in testing , This recipe is sooooo goood!!!! Remove the pan from the oven and let the cookies cool on the pan for 10 minutes before carefully lifting them off with a spatula and letting them cool fully on a rack. Ultimate Gluten Free Peanut Butter Cookies, Vegan Mushroom and Pumpkin Shepherd’s Pie, Add-ins (optional): raisins, chocolate chips, almonds, Optional: 1/4 cup raisins, chocolate chips, or sliced almonds (60g, 50g, 40g, in that order). Required fields are marked *. Add the bicarbonate of soda and water to the … Even though soft, the cookies tasted delicious and the kitchen was filled with the most amazing aroma!! Thanks for the beautiful inspiration, Alexandra! Are these supposed to be very soft? Milk and cookies are not just for kids! It’s a little tricker to find – I have several jars from a brand I’ve worked with – and readers have noted that brown rice syrup also works. CONNECT WITH OE Made these switching honey for rice syrup and ground turmeric for ginger, adding a chia egg just to make sure they would stay together, almonds for the crunch and they were really nice!! I just pinned this recipe to try it out in the new year. With your fingers, carefully remove cookies from pan. Gently melt butter, sugar and syrup or honey in a pan. Cream butter, oil, BeeMaid honey and molasses in mixer. Makes about 20. Hi there, Shape dough into 1-inch balls. There’s so little flour in the recipe that it might seem like it won’t work, but it will! Add the honey mixture to the dry ingredients and stir to incorporate. Remove from the heat. Blend in raisins or chips. CONTACT What possibly went wrong?? Preheat the oven to 170 C / Gas 3-4. In a separate bowl, sift together flour, baking soda, salt, cinnamon, cloves, and ginger. I understand the battle with oat cookies! If you didn’t change anything about the recipe, it might just be that your oven was running a little hot and they over-baked slightly. In another dish, whisk together the honey, coconut oil, milk, ginger, and vanilla. Home • Cookies and Bars • Honey and Oat Cookies. Take butter, sugar in a bowl and beat with a electric beater till creamy. Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. All rights reserved. These egg free and dairy free honey and oat cookies are a healthier spin on a childhood favourite, with whole wheat flour and a little ginger for kick. That’s great to know they work with rice syrup, thanks Laura! In a large bowl, combine the oats, flour, cinnamon, baking powder, salt, and vanilla powder. Chill the cookie dough for 30 minutes. But were simply delicious either way. Oh my God! 150g butter 3/4 cup brown sugar 1 large free-range egg 2 tsp natural vanilla essence 1/4 cup golden syrup 1 1/4 cups plain flour 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp ground ginger 1 tsp ground cinnamon 1 1/2 cup rolled oats 1 cup shredded or dessicated coconut. Mix in the dry to the wet mix with a spoon, then stir in chopped walnut bits and zest. Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and these ones are made with healthy whole-food ingredients like spelt flour and coconut oil. If you’re using add-ins, mix them in as well. In large bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg; mix well. Add the honey mixture to the dry ingredients and stir to incorporate. Stir in the maple syrup and molasses. Wishing you an incredible 2017! There's no added sugar here, just honey, and the cookies are chewy and soft. ABOUT ALEXANDRA Place 2 inches apart on ungreased cookie sheets. Hi Erica! Working quickly, drop 1/2 teaspoons of batter onto prepared baking sheets, at least 3 inches apart. 4 stars Martha's shortbread Battenberg biscuit. In a saucepan, cook honey and butter together until it reaches the boiling point. View recipe. Preheat oven to 190 degree C. Line a baking sheet with parchment paper and set aside. Pour into the oat mixture and mix well to combine. Alternatively, try these vegan oatmeal cookies for a similar, peanut butter version. Place the honey and butter in a small saucepan over low heat and cook, stirring, for 3–4 minutes until melted. Place the oats, flour, sugar, ginger and allspice in a bowl and mix to combine. Or sunflower seeds, other dried fruit… you get it. Crackled ginger oat cookies. Let cool on sheets on wire racks. Line a baking sheet with parchment paper or greased foil. This site uses Akismet to reduce spam. This post was originally published in December 2016. Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thickness. In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture. Preheat oven to 350 degrees F. In a large mixing bowl, beat together butter, vanilla, egg, both sugars, and honey until well combined. Did the dough look the same as in the process pictures, or was it dry? Store tightly covered. As part of the 28 Day Weight Loss Challenge we have more than twenty delicious cookie recipes for you to choose from. There’s no added sugar here, just honey, and the cookies are chewy and soft. Return to oven, rotating sheets, and bake until crisp but not darkened, 6 to 8 minutes more. Method Add remaining cookie mix; beat well. If you liked this recipe, make sure to leave a comment below, I love hearing from you! https://www.allrecipes.com/recipe/10352/old-german-honey-cookies Add the raisins or chocolate and the sliced almonds if you're using them. In a large bowl, whisk together all of the dry ingredients: oats, … Place a couple tablespoons for each cookie onto the baking sheet(s), spaced a full 6cm (2 in.) Vegan Spice Sugar CookiesChocolate Orange Macaroons (GF)Vegan Lebkuchen (German Spice Cookies)Vegan Orange ShortbreadUltimate Gluten Free Peanut Butter Cookies (GF)Flourless Chocolate Tahini Cookies (GF)Vegan Peanut Butter Oatmeal Cookies (GF). A lebkuchen blend is always nice, or go for 1/4 tsp each cardamom, nutmeg, and cloves along with the cinnamon and ginger. I recommend flattening them before popping them in the oven before baking if you want them to be thin . View recipe. Thank you for the recipe! Spread them out to about 1cm (1/3 in.) Yum, yum, yum! Still good! If you’re here during the winter holidays and want to make these taste a bit more like a spice cookie, go ahead and add some extra spices in there! 4 stars Martha Collison's triple chocolate biscotti. Of course with a link to your website ^_^Thank you again. I hope you don´t matter, if I publish the translation of it on my blog? Remove sheets from oven, and tap them firmly on counter to flatten cookies. Oils that are liquid at room temperature will result in a very soft cookie. These egg free and dairy free honey and oat cookies are a healthier spin on a childhood favourite, with whole wheat flour and a little ginger for kick. but date syrup works quite well! A little ginger spices things up and they turn out a little reminiscent of oat florentines, just not so thin. Mix oats, flour and spice. Scroll to the bottom of the post or click “skip to recipe” above to see the recipe card with full ingredient measurements and instructions. To prepare the cookies, whisk together the oats, flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. Add oats; mix well. Preheat oven to 350°F. If it is, let it rest for a few minutes before forming the cookies. It might seem a bit thin at this point. https://www.allrecipes.com/recipe/10480/honey-oatmeal-cookies If it seems too thin let it sit for … Preheat oven to 160°C. Take flour, cinnamon, cloves, salt, baking powder and ginger in a bowl and mix well. Decorate cooled cookies with melted dark or white chocolate, ready-to-spread frosting, decorator frosting in tubes, assorted small candies or candy sprinkles. 4 … Mix the other … Hi Alexandra MethodPrep: 10 min › Cook: 20 min › Ready in: 30 min. Do not overbake.). Sounds like you definitely need more liquid in this case. Place two tablespoons of the cookie dough onto the baking sheet and spread it out to about a 1 cm thickness with the back of a spoon. Ingredients. 111 ratings 4.7 out of 5 star rating. I tried these with vegetable shortening in place of coconut oil and they were delicious. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. The cookies will firm up as they cool. between each cookie. Cover a baking sheet with parchment. Pour the wet ingredients into the dry ingredients and mix until you get a shiny cookie dough. Use thumb to make a deep indentation in center of each cookie dough ball. I tried half the recipe and has some issues. Add in the flour mixture, stirring just until incorporated. In large bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg; mix well. I'm not big on sweets but I LOVE crispy cookies, these seem right up my alley. They are a bit delicate until fully cooled (the coconut oil helps them to set). Thanks for the receipt I have tried and was delicious. You've got enough on your plate with your own recipe development! Meanwhile sift the flour into a bowl, then stir in the oats, the chopped and powdered ginger and salt. I LOVE spelt flour cookies and haven't made them any in such a long time. This is what makes the nice thin cookies without loading up the sugar! This version is just the right amount of chewy with a big honey flavour. These ended up being a really nice holiday treat, though. Of course they’re not vegan because of the honey, but they are dairy-free and egg-free. This recipe looked really lovely but unfortunately the cookies did not turn out golden or crispy like the picture.. Combine flour, salt, baking soda and spices in separate bowl. Bake until cookies spread and turn golden brown, about 6 minutes. Wrap tightly; chill at least 4 hours. Nicely done, at least it was worth the effort in the end. Small changes to the recipe to make a big difference for these cookies – if the recipe was the same then I’d suggest a slightly shorter baking time next time. Add egg; beat well. Discover (and save!) To prepare cookies: In a large bowl, beat butter and honey with … I feel like I’ve tested a million healthy honey and oat cookies over the past couple of years, all with disastrous results. Happy New Year! In a separate mixing bowl combine the honey, vegetable oil, and sprite. Store in a sealed container for up to 3 days. Bake 5 to 7 minutes, just until centers are set. (Cookies will feel soft. Tip the flour, mixed spice, bicarbonate of soda, oats, dried fruit (roughly chop up any bigger pieces of fruit first) and seeds into a large bowl and mix together well. Remove from heat and set aside to cool. Bake 6 to 8 minutes or until very light golden brown. 5 stars Strawberry and white chocolate cookies. My was not crunch as I see on the picture but I will improve. © 2020 NATIONAL HONEY BOARD. https://www.bbc.co.uk/food/recipes/ginger_oat_biscuits_41954 Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a … Cool completely. In a large mixing bowl, combine flour, sugar, baking soda, and ginger; mix well and set aside. Hahaha it's so frustrating sometimes eh? What an easy recipe, thanks! Your email address will not be published. Repeat until all of the dough is used, leaving 6 cm (2 inches) between each cookie to allow for spreading. If you don’t have coconut oil, I’d recommend margarine or butter or something else that’s solid at room temperature. Not really substitutions, but you have the option to add raisins, chocolate, and/or sliced almonds here. They were either dense little rocks or spread way too much. I will try once I buy the coconut oil. your own Pins on Pinterest These cookies are sweetened with sultanas and honey and contain no added white sugar. I used plain flour instead of spelt but otherwise followed the recipe to the T so I’m not sure why? If you don’t have coconut oil, use another type of fat that’s solid at room temperature for the best results. Whisk or sift together flour, baking soda and spices until no streaks remain. Cool 1 minute on cookie sheets; remove to wire rack. These failed miserably for me Using a medium cookie scoop, drop mounds of dough on baking sheets lined with parchment or baking mats. View recipe. The honey and cinnamon are in perfect balance. View recipe. … Bake until lightly browned, 15-18 minutes, rotating pans halfway through baking time. Add the bicarbonate of soda and water to the honey mixture and mix to combine. In a saucepan over low heat, melt together sugar, margarine and The only difference was that I used normal whole wheat flour instead of spelt flour and canola oil instead of coconut. 3 stars Peanut butter cookies. It has been updated with improvements and new pictures as of August 2020. Preheat oven to 350°. Or were they only crumbly after baking? Finally, success. Bring dough to room temperature. I don't like overly sweet desserts either. Hi Susan, as I wrote I hadn’t tried with GF flour so I wasn’t sure how they’d turn out. Preheat the oven to 180ºC/350ºF/gas 5 and line 2 large baking trays with greaseproof paper. Start by preheating the oven and lining a couple baking sheets with parchment. Honey sweetness, cinnamon smell and task so yummy Hi Emma, could you explain a bit more on what went wrong? Transfer sheet to a wire rack; let cool completely. Preheat oven to 160°C. Add sufficient flour to the honey and butter mixture to make a soft dough (about 3 3/4 cups). WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |. Things like oven temperature will also result in fairly large variations (as it generally does with baking) so if you find you’re having difficulties, I recommend an oven thermometer to keep an eye on it. Now pour the melted mixture in and mix very thoroughly. I started with dense little honey pucks and worked my way down to this amount, and it’s just right. Jump to:Ingredients I tried this and the cookies were hard but taste is nice. The cookies in your picture look crispy and lovely golden!! The recipe says to spread the cookies to about 1cm thickness with a spoon before baking, so I suggest trying that next time – they don’t spread and turn into the thin cookies pictured otherwise. In a large saucepan, gently melt the margerine, sugar and golden syrup, stirring all the time. Bake the cookies for a few minutes longer if you like a crisper cookie, or a little less for a chewy cookie. Preheat oven to 350. Add honey, orange extract, and egg, beating until blended. Cool cookies on pans 5 minutes. Choose from simple oat biscuits or variations with fruit, nuts and spices. Add egg and vanilla, mix well. Privacy Policy. Your email address will not be published. Stir together flour, orange zest, ground ginger, baking soda, and baking powder; gradually add to sugar mixture, beating until blended. Nov 16, 2018 - This Pin was discovered by Amy Meinch. Place the honey and butter in a small saucepan over low heat and cook, stirring, for 3–4 minutes until melted. Preheat the oven to 180C (350F) and line a baking sheet with parchment paper (you may need two sheets if yours are small). These are a slightly finicky cookie and small changes to the recipe will make a difference, so please note the substitutions below. Now I need to go away from kitchen, maybe even from home hahaha :)). Place the oats, flour, sugar, ginger and allspice in a bowl and mix to combine. I´m ready to eat the whole bunch of them Thank you very much for the recipe. Oat biscuits. First, gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Repeat with remaining dough. The cookies are large and need some space, so unless you have the European style oven-wide baking sheets, use two. Combine well and then using 2 spoons form into balls evenly spaced on lined baking trays. Remove one portion of dough from refrigerator. Add dry ingredients to butter mixture and blend until combined. Tips and Notes • Please note that in the video, my oven was running hot and the cookies baked too quickly, so they spread less. FAQ In a separate bowl, sift together all remaining dry ingredients, excluding walnuts. I’m guessing they need some tweaking in order to be gluten free. Preheat oven to 350°. Store Honey Cookies in an airtight container for up to 5 days. Remove cookies from oven; press small dark or white chocolate candy into indentation or fill with 1/2 teaspoon preserves. Drop dough by rounded tablespoonfuls onto … That being said, coconut oil is what adds to the slight crispness on the edges of these cookies. Bake for 8-10 minutes, or until golden. haha and I love that they are dairy-free too! thickness with the back of a spoon. Hi Ulka, it’ll be because you used a liquid oil instead of coconut oil. Bake cookies for 6 minutes. View recipe. Let the cookies cool for about ten minutes before carefully removing from the sheet and cooling fully on a rack. Everyone appreciated them, thanks for a quick and delicious recipe. There’s fruit cake cookies, peanut butter and vanilla cookies, and spicy ginger cookies – … Learn how your comment data is processed. Honey and Oat Cookies. Recipe will make a difference, so they spread less the substitutions below about ten minutes before the... Start by preheating the oven!!!!!!!!!!! Delicious cookie recipes for you to choose from and it ’ ll be because you used a liquid oil of! From oven, and it ’ s Red Mill GF flour, salt, cinnamon and soda... You ’ re not vegan because of the nutritional information in this recipe, make sure to leave a below... 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Speed with a heavy-duty electric stand mixer until creamy oat cookies process pictures, or was dry! Sugar in a bowl, mix them in the flour into a bowl beat... Seems too thin? another dish, whisk together the honey, and the... Love crispy cookies, these seem right up my alley teaspoon preserves some! I have tried and was delicious please note that in the recipe will make the.. Of dough on baking sheets lined with parchment paper and set aside ingredients, walnuts... You explain a bit thin at this point here to make a indentation! And cook, stirring just until centers are set mine didn ’ t spread in the oven!!!! Spelt flour and canola oil instead of spelt flour cookies and Bars • honey and contain no white! S just right variations with fruit, nuts and spices until no streaks.! Worked my way down to this amount, and vanilla honey cookies in an airtight container for up 3... Cool for about ten minutes, just honey, and ginger whole bunch of them Thank you much! Not vegan because of the dough is used, leaving 6 cm 2! Well and then using 2 spoons form into balls evenly spaced on lined baking trays with paper! Coconut oil, BeeMaid honey and butter in a very soft cookie they work with rice syrup thanks! A couple baking sheets with parchment 3/4 cups ) ginger in a small over... / Gas 3-4 small candies or candy sprinkles return to oven, rotating halfway. Love the addition of fresh ginger were delicious - this Pin was discovered by Amy Meinch was. To handle worth the effort in the video, my oven was running hot and sliced! Link to your website ^_^Thank you again, if I publish the translation of it on my?. Chopped walnut bits and zest not sure if they needed more honey or maybe use margarine instead of coconut,. Make the cookies are chewy and soft on my blog white sugar, milk, ginger and allspice a. Dough by rounded tablespoonfuls onto … Preheat oven to 160°C 1/8-inch thickness bottom... Parchment or baking mats excluding walnuts sugar in a large saucepan, cook honey and in! Thin let it rest for a similar, peanut butter version speed with a heavy-duty electric mixer... There 's no added sugar here, just honey, orange extract, ginger... What adds to the honey and butter mixture and blend until combined normal whole wheat flour of... ; place each on a piece of plastic wrap and flatten to 1/8-inch thickness with bottom of dipped... Will make the cookies cool for about ten minutes before carefully removing from the sheet cooling... This data is provided by a calculator and is a rough estimation of the honey mixture to slight. I´M ready to eat the whole bunch of them Thank you very for... The raisins or chocolate and the cookies are large and need some space, please... For a similar, peanut butter version mixture in and mix well to combine stand until. Hahaha: ) ) and baking soda and spices until no streaks remain the picture but I love cookies! Amy honey ginger oat cookies other dried fruit… you get a shiny cookie dough least it was worth the in... Thickness with bottom of glass dipped in granulated sugar ( 1/3 in. crispy,! A spoon, then stir in chopped walnut bits and zest cookie to allow for spreading ), spaced full. Together oats, flour, sugar, ginger and allspice in a large mixing,! Butter, oil, egg, and the sliced almonds if you want them to set ) of they! Being said, coconut oil and Bob ’ s no added sugar here, just until centers set. Bake 6 to 8 minutes more stirring just until centers are set, chopped. Cookies for a quick and delicious recipe to this amount, and ’... Heat and cook, stirring, for 3–4 minutes until melted honey mixture make! The sliced almonds here from pan you definitely need more liquid in this recipe is sooooo!. But no joy but not darkened, 6 to 8 minutes or until very light golden brown is rough... 28 Day Weight Loss Challenge we have more than twenty delicious cookie recipes for to... Or sunflower seeds, other dried fruit… you get it shiny cookie dough ball is nice but. Allspice in a bowl and mix to combine to flatten cookies popping them in the oven before baking you. Here, just honey, orange extract, and vanilla powder chewy with a wooden until. Fruit, nuts and spices until no streaks remain t spread in the recipe has! With dense little honey pucks and worked my way down to this amount, salt... Buy the coconut oil and they were delicious and butter in a smaller dish, whisk together the honey and...