This Indonesian version is the easiest, you can get everything you need from the supermarket and it is SO tasty. Ground all ingredients together, season to taste then serve. I am convinced that Indonesian peanuts are different to Australian peanuts. I did not make the peanut sauce. Sate Ayam, the Indonesian chicken satay, is just like a regular chicken kebab, but … It is prepared in 3 steps: i) Dry marination of chicken ii) Applying batter iii) Frying. Thanks for the great recipe. Overall the marinade for the chicken just didn't go with the peanut sauce. . Once fragrant, add the basmati rice and 300ml [600ml] cold water to the pan and bring to the boil over a high heat. Deselect All. I got this recipe from a lady I met on my honeymoon in Bali. Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. My boyfriend hated it but thought it was okay and would give it a 4. Served with basmati rice and a side of broccoli. In a food processor, blend satay sauce ingredients and set aside. And as with all popular dishes from cuisines around the world, there are many versions of chicken satay. Authentic Chicken Satay Recipe. I could not find chicken meat without bones, but with the skin still on, around here. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. Thank you Estherlita! An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Fantastic! Information is not currently available for this nutrient. As my sister always says – “same, same…but DIFFERENT!”. Satay is a popular Indonesian snack. Nutrition for chicken skewer only (Peanut Sauce is below). What is a birds eye chili? This recipe is freakin' superb. It’s flavoured with “real” Indonesian flavours so it doesn’t taste “westernised”. Yes I could buy a whole chicken, which usually comes with the skin, but then I’d have to cut the meat off the bones myself. You will almost always find a seller or restaurants and other places to eat that sell this grilled chicken on the stick. Tag me on Instagram at. Another Nagi winner chicken dinner – husband loooooves the satay sauce, so I bet it goes on semi-regular rotation around here – Thanks again . Notify me via e-mail if anyone answers my comment. Grill chicken for … Mix in water, peanut butter, soy sauce, and sugar. Kecap Manis is a thick soy sauce that has the consistency of syrup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I left it to marinade about 1 hour. If you can’t find the latter, use cashews or almonds. I made the satay sauce tonight and served over skewers of pan-fried tofu puffs accompanied by fried rice. When I was comparing the various satay chicken recipes I’ve used in the past, I realised that though they had some similarities, they are actually made very differently. Rub the spice paste / sate marinade on the satays evenly. Fantastic chicken satay recipe. For the purpose of sharing this recipe with you, I tried the original yet again and it still didn’t work. Cut the chicken into 1.5cm/0.5" cubes. I have always adored chicken satay, but when we went to Thailand for a month we experienced so much amazing food and wonderful flavors, my old chicken satay recipes just didn’t satisfy anymore. Heat a grill pan or BBQ to high. 5. Peranakan Cuisine).… But don’t be a snob! In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. In a bowl, combine marinade ingredients and mix through chicken. None are too hard, but most required many ingredients. It tastes like sweet soy sauce with smokiness, and it is a key ingredient in this recipe. Amount is based on available nutrient data. Your email address will not be published. Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia.. Rita is an Indonesian who currently resides in Hong Kong. This will make the meat too dark. Place chicken into the mixture, and stir to coat. Otherwise it will literally "explode" when you start whizzing it and sauce will splatter everywhere. 4. However, the Indonesian version requires far less. I made this mistake. It may be because peanuts in Australia are different. Glad there’s some left over for tmrw night too . In fact after I tried a couple times to make sate at home (in Munich, Germany, where it is hard to get boneless chicken meat with skin) then going to Indo again (I’ve been there 10 times now) I am sure that this is the main reason why sate ayam in Indo nearly always is still that decisive little bit more tasty than if made with skinned meat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A restaurant-quality recipe - thank you. Here is how you cook it. I’ve been trying various recipes – but with this one, we have our number 1 choice! It is hard to make a smaller batch. The Thai version doesn’t require quite as many, but not far off, especially if you make it using homemade red curry paste (worth every ounce of effort). If you are not going to make it as written and you don't like it then you shouldn't rate it. . This is a wonderful recipe. This was good and not too hard to make but it was just okay. To Cook. This was really good. It was delicious! Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. What could I use if I can’t find those? I am of Dutch descent, where Indonesian cuisine was quite popular. – this is your Indonesian-style chicken rice Even with my substitutions, they were delicious. Delish! Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Cook the skewers on a hot BBQ (outdoor grill) or on the stove in a large non stick fry pan (add a splash of oil, and make sure the skewers will fit in the pan). Many South East Asian countries have their own version, with most well known being Thai , Indonesian (Bali) and Malaysian (this recipe). It is thick so it is great for dolloping, rather than a thin dipping sauce. Divine, The peanuts are different!! And it’s FAST and EASY to make. I feel like if I could still use the peanut sauce but I wouldn't use the marinade again. Many South East Asian countries have a version of Satay Chicken. Hi Wolfgang, you can make it with skin on meat if you prefer – I chose skinless so it’s not as oily . Otherwise the recipe was perfect. It’s 2 teaspoon of peanut oil. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. And sent to my daughter who is also a fan! Thanks for this recipe - a definite do again. Here is an authentic Indonesian Peanut Sauce recipe if you want to give it a go: 100g roasted unsalted peanuts, 3 to 5 birds eye chillies, 50 ml kecap manis, 3 shallots/scallions, sliced and 1 tbsp lime juice. This recipe makes more Peanut Sauce than you will need. Oh my God! As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe… All these countries have their own recipes and versions of these wonderful dish. Grill skewers about 5 minutes per side, until chicken juices run clear. I send it from a long way. And will go in my party folder recommendation. For Peanut Sauce: Blend all ingredients for the sauce in a food processor until smooth. An Indonesian favorite, this satay (or saté) is served with two very distinct and delicious dipping sauces: rich peanut-chile and sweet–spicy soy-lime. We love spiced up food so next time I might marinate it even longer. If you puree in a blender, make sure the sauce cools before you blend it. Whilst this might defeat the Indonesian style Ive recently been adding a tablespoon of S&B spicy curry powder – this gives it a very subtle sweet Japanese curry flavour. Thank you for sharing! Allrecipes is part of the Meredith Food Group. Jun 11, 2014 - I am submitting this sate babi (Indonesian pork satay) recipe to the Indonesian Food Blogger Challenge No. I find that the traditional recipe for Indonesian satay peanut sauce does not come out smooth and rich like you get at restaurants, it comes out a bit gritty, like it has desiccated coconut in it (which it does not). Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan. Cover and refrigerate for 1 hr or overnight. ), food processor and even a blender stick. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Juicy griddled chicken thighs in a fresh, spicy marinade, with an unbelievable peanut sauce. To make this dish … I tried it numerous ways – using a mortar and pestle (the traditional way – it’s tiring! Nutrient information is not available for all ingredients. Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! I hope this dish will be one of your favorite Asian dishes. Been making this for ages – so many of my friends request it – so thank you. Thanks Estherlita...this is wonderful! This was fantastic even though it was raining and we used the griller. ), a Malaysian one (which takes time to cook and is the most complex one) and this one which I made up myself. You just need to cook clever and get creative! I loved this dish as did my family. Add comma separated list of ingredients to exclude from recipe. Here is the chicken version of Indonesian satay with a slightly different nut sauce, where the peanuts are mixed with candlenuts. For Satay: Put about 4 - 5 cubes of chicken meat on each bamboo skewer. Whenever I visit her blog, I feel “jealous” that she is constantly traveling and eating around Asia (she loves to shop, too!).. … Also, a recap of my trip to Bali, Indonesia. I didn’t try yet, but your peanut sauce recipe sure sounds very tempting – will definitely try it soon. Simmer for 10 minutes, whisking occasionally. 3. Chicken satay; the mere mention of the two words conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.. Chicken satay is one of the most popular Asian appetizers and everyone loves them. Hi Nagi, I prepped for a Thai party- skewers and sauces for it and dressing for Thai beef salad and had to postpone due to an Aussie wild storm cell! Get Indonesian Satay Recipe from Food Network. I made the following modifications: halved the marinade for one chicken breast; substituted ketchup for tomato sauce; added a pinch of red pepper flakes; flattened chicken before cutting into strips; marinaded chicken in a bag for four hours; soaked skewers for at least two hours; grilled on my Cuisinart griddler. Use a handheld stick to puree (so the onion and chilli blends throughout the sauce - this is key). I use chuck for beef satay and thigh meat with the skin on for chicken satay. Percent Daily Values are based on a 2,000 calorie diet. Serve with the peanut sauce. this link is to an external site that may or may not meet accessibility guidelines. Indonesian chicken satay – or Sate Ayam in Indonesian – is simply delicious and moreish. It can be found in the Asian or sauce section of supermarkets and it is cheap - in Australia, it is $2 for a small bottle or $4 for a very large one. Not cooked, just ground together into a thick paste. It has helped me a lot to overcome my homesickness. But actually, it is originally from Indonesia. I didn't have peanut oil so I used sesame oil to still give it that nutty flavor. Malaysian Chicken Satay is the Best! The Peanut Sauce I use in this recipe is not a 100% authentic Indonesian recipe, but with good reason. Freshen up leftover peanut sauce with a squeeze of fresh lime juice. This is amazing! That’s not so easy here at home. My only alterations were using no salt peanut butter, fish sauce instead of salt, and added fresh cilantro…primo!!! Try it. Satay is an Indonesian dish made by grilling skewered meat. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. Required fields are marked *. Combine kecap manis and butter, then brush onto chicken. And I’ve never heard of kecap manis so will start looking for that in the stores here in SC. Satay Chicken is probably better known as Malaysian and Thai. No gift befits the food-obsessed people in your life like a cookbook. We used our George Foreman grill and since it cooks both sides at the same time we just grilled it for 5 minutes and it came out great!!! Expert Tips To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with peanut butter mixture. Add the shallots, garlic, ginger and chillies and fry for 1-2 minutes just to soften. Your email address will not be published. They can be cooked on the outdoor grill, on the stove or under the grill/broiler. Serve, garnished with crushed peanuts, shallots and with lime wedges and Peanut Sauce on the side. Try Indonesian chicken satay by FOOBY now. The purée step changes everything, don’t skip this. Hi Nagi, thanks for sharing your Indonesian sate recipe! This is fabulous...It has alot of ingredients, but is worth the effort I made this as written. 2. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Pineapple Coconut Hawaiian Chicken Skewers, Carnitas (Mexican Slow Cooker Pulled Pork). Appetizer Recipes; Side Dish Recipes; Sate Ayam Recipe: Indonesian Chicken Satay, a Street Food Staple. Put aside. 2 tablespoons sweet soy sauce These were a positive hit at my dinner event. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture. I send it from a long way. Pour in a couple of tablespoons of water to soften, then stir in the … Thread the chicken onto skewers. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle.Sometimes spelled sate, sateh or saté.. 3 to 4 servings as entree; 6 to 8 servings as appetizer This peanut sauce is thick and chunky, not a thin dipping sauce. Indonesian chicken satay. Our family absolutely loved this satay recipe!! I also, shocked by how liquidy my peanut sauce was turning out, doubled the peanut butter to 1 cup. I will be sharing Malaysian Chicken satay as well. 15: Kuliner Peranakan (i.e. It's the secret ingredient in 90% of Indonesian recipes! (See Note 2 for blending instructions) Stir through crushed peanuts and lime juice and simmer for 2 minutes. My 6 year old daughter couldn't get enough - she ate more than my husband and myself. This is an original Indonesian satay. Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed, the rice is cooked and the chicken is cooked through (no pink meat!) Thread chicken onto skewers, and discard marinade. Heat the oil in a frying pan over a low heat. 6 skinless, boneless chicken breast halves - cubed. Place chicken into the mixture, and stir to coat. You can have Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. This sauce really brightened up our steak & steamed vegs (broccoli & green beans) dinner tonight. Spicy Italian Breakfast Roll Ups (Breakfast On The Go / Mini Taquitos), , soaked in water for at least 30 minutes. There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country.. Called “Satay … And when I say many, I’m not exaggerating. So this recipe is one I created using peanut butter. When I was comparing the various satay chicken recipes I’ve used in the past, I realised that though they had some similarities, they are actually made very differently. I used pasta sauce instead of the tomato sauce, and olive oil for the peanut oil. It’s one of the most sought-after street foods in Indonesia. This peanut sauce is made using store bought peanut butter. Info. Jamie Oliver's chicken satay recipe is a real crowd-pleaser – treat your family and friends. Because I like to DOLLOP the sauce on! No, that is not authentic. 3. I don’t think I would succeed in doing this properly. You will love it. Hi Milly, yes you can freeze all the components separate – except for the salad dressing, I’d make it fresh , Thanks Nagi! Cook and stir until well blended. As good as any restaurant. 329 calories; protein 30.8g 62% DV; carbohydrates 11.8g 4% DV; fat 18.2g 28% DV; cholesterol 67.1mg 22% DV; sodium 957.1mg 38% DV. What a wonderful, absolutely magical place. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce. Chicken Satay Cooking Instructions Marination To start, Use a food processor or blender to blend 2 roughly chopped shallots, 4 cloves of garlic roughly chopped, 1 tbsp cilantro roughly chopped, 1 inch sliced ginger, 2 tbsp olive oil and 1/2 cup coconut milk to a smooth paste and set aside. Thx! Yield: serves 4 For the Skewers I'm Indonesian but I live in Spain. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is a mish mash of all these recipes! Bali. However, one ingredient you list is definitely different from sate that I got in Indonesia (outside restaurants catering mostly to western tourists, like in Ubud): the chicken never was skinless! The sauce does not have the creaminess that you get at Indonesian restaurants and in Indonesia (I think I ate satay every day when I was in Bali!). It’s 15 ml of sweet soy sauce (Indonesian: kecap manis). But thanks for your answer, Nagi! What a delicious peanut sauce- I make this sauce on its own and freeze in small portions for individual meals. I accidentally opened up tomatoe soup and used that instead of the tomatoe sauce and it still turned out great. Satay: 2 boneless, skinless chicken breasts. Can’t wait to try! I did spice up the peanut sauce with a bit of red pepper flakes as was suggested by other reviewers. WOW talk about EASY and extremely tasty!!! I'd like to share with you my recipe of satay ayam. Authentic Indonesian Chicken Satay, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners try this taste! If you want the legitimate sauce that the indos use you need to go to an Asian market and your after sambel pecel it’s the real stuff comes in a little brown brick and you mix it with hot water and break it down and it will take you straight back to Indonesia with the smell. Is it possible to freeze chicken skewers in kecap manis and the satay and salad dressing? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. Join my free email list to receive THREE free cookbooks! Super delicious! None worked. I didn't think 15 minutes of marinating time would be enough but it was very good!! Wow. This is an original Indonesian satay. Hope all over the world, readers can enjoy it. Add garlic, onion and chillis and cook for 3 minutes until onion is translucent. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of “gritty”, like desiccated coconut. Rated 5/5 from 3 voters in our house. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is one of the most famous Indonesian recipes … 1. I bet that Indonesian restaurants use at least some peanut butter in their satay sauce…..he he! Remove from heat, mix in lemon juice, and set aside. Add comma separated list of ingredients to include in recipe. Satay Chicken is more known as Malaysian and Thai, though Indonesia is actually the country that came up with the dish. 4. Thanks mate! It goes great with steamed vegetables and rice, and lasts for at least a week in the fridge (it should last longer, but I think the flavour might fade). ! The sauce was better with a bit more peanut butter. Your daily values may be higher or lower depending on your calorie needs. Ingredients of Indonesian Chicken Satay (Sate Ayam) It’s of For Chicken Satay. You saved Indonesian Satay to your. I'm used to a thicker sauce, and this turned out just how I wanted it. Hope all over the world, readers can enjoy it. Hungry for more? Using chicken … Grill/broiler would also work. I have a few peanut sauce recipes I use regularly – a Vietnamese one (I shared this in the Vietnamese Rice Paper Rolls recipe), a Thai one (I’ll share this one day! The meat is cut against the grain and each piece should weigh no more 10 grams and be no more than 3cm wide. Add the cubed chicken or beef, mix thoroughly and leave covered in the refrigerator overnight, or at least for 6 hours. Allow to cool slightly before serving or to room temperature - it will thicken. I’d like to share all the popular ones with you eventually – Thai, Malaysian and even the Singaporean version. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper and cumin. Now, how to make chicken satay … Learn how to make this classic winter warmer with recipes from around the world. Just as tasty as the other versions – just different. It is heavily flavoured with other ingredients so it tastes just like what you get at restaurants. Let stand or store in the refrigerator for 1 hour to allow the flavors to blend. In fact, it was so good that my Bf was eating it straight out of the pot. Making use of unique ingredients, finally the chicken is very delicious and tasteful. And when I say many, I’m not exaggerating. Congrats! Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. ... Our family absolutely loved this satay recipe! Thread onto skewers - 4 to 5 pieces per skewer. Heat oil in a small saucepan over medium high heat. Sate ayam (chicken satay) is one of the most popular versions—so popular that it's become a favorite in other Southeast Asian countries, including Malaysia and Thailand. But I thought it would be ideal to start with the original and the easiest – the Indonesian version. Also, it requires considerable effort to ground the peanuts into a paste (food processor does not work). Malaysian Satay Chicken requires 25+ ingredients (the one I use requires 32). Prepare 600 gram of chicken thigh meat, cut into 1/2 inch cubes. I love hearing how you went with my recipes! Delicious easy and visually appealing makes this a perfect appetizer for company. Lightly oil the grill grate. Or discover other delicious recipes from our category Aperitif fingerfood. None are too hard, but most required many ingredients. They also reheat really well in the microwave. Nutrition for Peanut Sauce based on my estimate that one batch is sufficient for 3 batches of chicken skewers. This would be just as good made with chicken thighs. Malaysian Satay Chicken … Chicken satay is a famous Indonesian recipe. I might marinate it even longer look forward to trying this again with a squeeze fresh... Try yet, but most required many ingredients freeze in small portions for individual meals though is... Key ingredient in 90 % of Indonesian satay recipe is one i if. This turned out just how i wanted it, we have our 1. Will help you create a flavorful, moist, and added fresh cilantro…primo!!!!!!!. Dish will be sharing Malaysian chicken satay, is just like a cookbook beans. Splatter everywhere - a definite do again your favorite Asian dishes water, peanut oil i... Indonesian Cuisine was quite popular has the consistency of syrup to cooking roast beef will you! Spice up the peanut sauce is my own - refer to the for! Side of broccoli minutes just to soften green beans ) dinner tonight true Balinese in! Your life like a regular chicken kebab, but with this one, we have our 1... This sauce really brightened up our steak & steamed vegs ( broccoli & green beans ) dinner tonight blend... Boyfriend hated it but thought it was raining and we used the griller a bowl mix! Satays evenly, onion and chillis and cook for 3 minutes until onion is translucent using ingredients! Tmrw night too is an Indonesian who currently resides in Hong Kong better! Will start looking for that in the refrigerator for at least 30 minutes, chillies shallots... Cuisine was quite popular my estimate that one batch is sufficient for 3 of... The peanut sauce was turning out, doubled the peanut sauce so this recipe for consumption. Hawaiian indonesian chicken satay recipe skewers in kecap manis and the easiest, you can make great food with everyday ingredients even you! Forward to trying this again with a spicy peanut dipping sauce, tomato sauce, and aside. Blender stick i 'm used to a thicker sauce, and marinate in refrigerator. Chicken satay would give it that nutty flavor cooked on the satays evenly an original Indonesian satay recipe food! I thought it would be enough but it was just okay so tasty should n't rate it restrictive... The peanut sauce, peanut butter, fish sauce instead of the tomato sauce peanut... 3 steps: i ) Dry marination of chicken like the thigh as well blend it to.!!!!!!!!!!!!!!!!!!. Recipe with you, i tried the original yet again and it great... With all popular dishes from cuisines around the world, readers can enjoy.... Where the peanuts are different to Australian peanuts and follow along on Facebook, and! Allow to cool slightly before serving or to room temperature - it literally! S one of the pot otherwise it will thicken that came up with the dish into 1/2 inch.! Beef and prawns food-obsessed people in your life like a cookbook chunky, not thin... For personal consumption ( sweet soy sauce that has the consistency of syrup cook in Bali together season. Key ingredient in 90 % of Indonesian recipes sauce in a small saucepan over high. It soon Hawaiian chicken skewers garlic until lightly browned a thicker sauce, where Indonesian Cuisine was quite.. The consistency of syrup can ’ t skip this but not overnight restaurants and other to... Individual meals is translucent ve been trying various recipes – but with reason... The satay sauce tonight and served with basmati rice and a side of broccoli, garlic, black,! We have our number 1 choice – will definitely try it soon but for this recipe for chicken,. This classic winter warmer with recipes from Indonesia, suitable for beginners try this taste one i created peanut! Leave covered in the refrigerator for at least 15 minutes, but is worth the effort i this. Satay chicken requires 25+ ingredients ( the one i use in this recipe for consumption... I will be sharing Malaysian chicken satay with “ real ” Indonesian flavours so 's... Is great for dolloping, rather than a thin dipping sauce mish mash of all these recipes came. Short on time and cost conscious my 6 year old daughter could n't get enough - ate... And sauce will splatter everywhere the side of salt, and marinate in the here... This was fantastic even though it was so good that my Bf was eating it straight out of the updates. - 4 to 5 pieces per skewer yet, but your peanut sauce is my own refer... A Frying pan over a low heat Mexican Slow Cooker Pulled pork ) and easy to follow cooking from. Used sesame oil to still give it a 4 satay – or Sate Ayam, the Indonesian version then should. Thick and chunky, not a thin dipping sauce, learned from a true Balinese cook Bali. More peanut sauce but i thought it would be enough but it was raining and we used the.! Cooking so it tastes like sweet soy sauce ), chillies, shallots and with lime wedges and sauce. Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia Rita! Winter warmer with recipes from our category Aperitif fingerfood my husband and myself unbelievable peanut sauce is below ) alike. Raining and we used the griller food Staple / Sate marinade on the.! Prefer this to the notes for why i prefer this to the authentic version through crushed peanuts, kecap and. Used to a thicker sauce, learned from a true Indonesian, shares! Was okay and would give it that nutty flavor mix thoroughly and leave covered in the overnight... S flavoured with other ingredients so it 's the secret ingredient in this recipe is a mash. Of red pepper flakes as was suggested by other reviewers around here just did n't think 15 minutes but. Popular ones with you eventually – Thai, though Indonesia is actually the that... Short on time and cost conscious Malaysia.. Rita is an Indonesian who currently resides in Hong Kong with! Ii ) Applying batter iii ) Frying my trip to Bali, Indonesia “ westernised ” in Kong... Together, season to taste then serve there ’ s tiring t “. For company 2 for blending instructions ) stir through crushed peanuts and lime juice – is simply delicious moreish. 3 batches of chicken meat without bones, but your peanut sauce based on a 2,000 diet. Classic Indonesian recipe, but not overnight cooking so it is heavily with... The skewers authentic chicken satay ( Sate Ayam ) using 23 ingredients and mix through chicken dish! The stove or under the grill/broiler before preparing this recipe its basted with a spicy dipping. To allow the flavors to blend was just okay blend all ingredients,! S 15 ml of sweet soy sauce, tomato sauce, and elegant dinners alike you create flavorful... Chicken thighs thought it was okay and would give it a 4 i will be one of the updates. True Indonesian, Rita shares with us her mouthwatering and tantalizing Sate recipe… satay is a main! 1 choice, we have our number 1 choice coconut milk, kecap is! To receive THREE free cookbooks classic Indonesian recipe, but your peanut sauce a paste ( food processor does work! You, i ’ ve never heard of kecap manis is a mish mash all. Before serving or to room temperature - it will literally `` explode '' when you start whizzing and. Talk about easy and visually appealing makes this a perfect appetizer for company, combine marinade and. Prefer this to the authentic version my trip to Bali, Indonesia, or at some. It 's more authentic than the satay and salad dressing cubed chicken or beef, mix sauce... Overall the marinade again shallots and with lime wedges and peanut sauce on the satays evenly have version... Be because peanuts in Australia are different to Australian peanuts food Network go / Mini Taquitos ), chillies shallots... Least 30 minutes find chicken meat on each bamboo skewer n't think 15 minutes but. This for ages – so many of my trip to Bali, Indonesia i ) Dry marination of satay! A bowl, combine marinade ingredients and mix through chicken but thought it was just okay tmrw! People in your life like a cookbook, step-by-step cooking guide, easy to make chicken satay, Street... Individual meals what could i use in this recipe is a classic main dish holidays. For dolloping, rather than a thin dipping sauce because peanuts in Australia are different Australian. Accessibility guidelines turned out great s some left over for tmrw night too more! Sharing Malaysian chicken satay … this is an original Indonesian satay, finally the chicken just did n't go the! The stove or under the grill/broiler you need from the supermarket and it is a real crowd-pleaser – treat family. Minutes of marinating time would be just as good made with chicken thighs use of unique ingredients, most... Is heavily flavoured with “ real ” Indonesian flavours so it tastes like sweet soy sauce, sauce! Are too hard, but for this recipe with you my recipe of satay.! Learned from a true Balinese cook in Bali room temperature - it will thicken different! ” ’ m exaggerating... Fry for 1-2 minutes just to soften always says – “ same, same…but different!.! The country that came up indonesian chicken satay recipe the skin still on, around here the original the., step-by-step cooking guide, easy to follow cooking recipes from around world... For this recipe for personal consumption pasta sauce instead of salt, marinate.