neetainkitchen says: January 1, 2017 at 2:23 pm We dry it to enhance its flavour and aroma. You can also crush and add some kasuri methi at the end (instead of coriander leaves). Dal tadka:. and second question is what is difference between methi and kasuri methi?or both are same? If you know how to make kasuri methi, you can make it as and when you need it. Furthermore, you can prepare kasuri methi only in the quantities you desire. Spruce up a bowl of dal by adding a tadka of ghee, kasuri methi, jeera, hing etc. It is not only used in cooking, but also used for medicinal purposes. 2. Rahul Gandhi, if you can make out, answer me if what is the difference between kothmir (coriander) and methi (fenugreek). Although there are many health benefits but consuming high amount of methi seeds or fenugreek seeds can have side-effects. Reply. Fenugreek is a plant that belongs to Fabaceae family, is also called methi in India. Difference Between Kasuri Methi & Methi Leaves: Kasuri methi and methi has almost the same nutritional values but like I mentioned before kasuri methi has 83 to 85 % lower vitamin C content due to the drying process. Kasuri methi is morphologically different from other methi varieties, an image is provided comparing the seeds of Kasuri and local methi available in India (figure1).We have hypothesized that kasuri methi is genetically different from other methi varieties based on our incidental finding. Know the health benefits and side effects of methi or fenugreek seeds. Methi or Fenugreek seeds constitute a good amount of fibres and saponins due to which it has infinite health benefits. Fenugreek leaves or Kasuri Methi is also used in the manufacturing of soaps and cosmetics by various beauty products manufacturers. ; Kashmiri Dum Aloo – This dish is exploding in flavor!It baby potatoes are first marinated in chilli powder, cooked in an array of spices and then served in a curd based tangy gravy. Else, all know about your knowledge," the report added him as saying. Nowadays, fenugreek (and known by the name Kasuri Methi) is widely cultivated in India and most commonly linked with Indian cuisine. Fenugreek is a small green leafy plant believed to have it’s earliest origins in the Middle East, Europe and West Asia. It is cooked by itself as a vegetable or mixed with other vegetables for a tasty dish. The other main difference is in the taste and aroma, in kasuri methi, it is more concentrated as opposed to the fresh methi leaves. Here Are 5 Interesting Ways To Include Kasuri Methi To Your Diet: 1. Figure1. A popular dish in the Indian cuisine, methi chicken spells indulgence. Fenugreek leaves are a storehouse of many minerals and vitamins.They are rich in vitamins such as thiamine, folic acid, riboflavin, niacin, vitamins A, B6, C, and K. Methi … Fenugreek can be used as a vegetable, as seeds, or as dried herbs. Methi chicken and Methi paneer:. Paneer Tikka Masala – juicy peas and paneer, mixed with other veggies and spices makes a tantalizing Punjabi subzi.The kasuri methi, added right at the end, gives a nice nutty taste to the food. Adding flavour and spice to soups, sauces, curries, vegetables and bread and even eggs. It is cultivated and used all around the world, but mainly in India. Methi leaf is widely used in Indian cooking. 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