The Sugimoto SGMT-No.6 Chinese Cleaver is the 'standard model' and its middling blade dimensions, blade thickness and weight make it a highly versatile general-purpose kitchen knife that can be used to slice, chop, mince, scrape, and even crush ingredients. Chinese Cleavers are easily recognizable, with their large rectangular blades and sturdy, compact handles. After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. It's always extremely strong and sharp. The Imarku Cleaver Knife is a carefully … Sugimoto is one of the high-class manufacturer just for professional use from 1930s in Tokyo, Japan, who is the first to begin producing Western and Chinese-style knives. Denver, Colorado. Kessaku's Samurai series 7" professional Cleaver, Nakiri chopping knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV Stainless Steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. Cleaver Best Kitchen Knives For Tomatoes Japanese Chef Knives Canada We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. Add to Cart. We develope and sell best custom cleaver, santoku, tanto, gyuto, nakiri handmade knives from carbon or damascus steel. Choosing the best carbon steel wok is a must, whether you're trying to impress your guests for the holidays with a wonderful Asian meal or looking to equip your kitchen for any occasion. Sugimoto is one of the most famous brand names for Japanese knives. Our Yoshihiro High Carbon White Steel #2 Meat Cleaver is a powerhouse of carbon steel, big enough to fabricate poultry and break down hearty root vegetables for stock. XITUO Kitchen Knives-Set Damascus Steel VG10 Chef Knife Cleaver Paring Bread. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Exclusive Japanese chef knife – the ZHEN medium duty cleaver will outperform any other knives in your kitchen! $19.95. 4.5 out of 5 stars (3) 3 reviews Town 47361 11.5" Stainless Steel Japanese Fruit Knife with Wooden Handle. cleaver from Top Chef has decent weight, … Your input is very much appreciated. However, most Japanese stainless steel blades are mixed with various steel materials to increase sharpness. Japanese High Carbon Stainless Steel Professional Kitchen Knives Chef Cleaver Butcher Chopping Knife Handmade Wooden Handle. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales US$15 for Europe and other Countries in the world, $351.00 They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. Japanese Hatchet Cleaver - 365mm £119.99 inc. vat. The Gesshin Ginga line is a custom line we have produced for us exclusively. Products: Myvit Japanese Style Meat Cleaver Fruit Paring knife stainless steel Chef Knife kitchen knife Set Feature: 1. Sugimoto’s Chinese Cleavers are especially well known and are popular amongst professional Chinese Food Chefs. A scalpel like edge —is hand finished to a staggering 8-12°degree angle per side 3. The 5 full tang handle is fitted with walnut scales held with The identation design avoids food sticking to the blade when cutting 4. 7.3 Inch Handmade High Carbon Steel Full Tang Meat Cleaver Knife High Carbon Steel Handmade Forged Chefs Knives with Ergonomic Designed Handle The versatile and resilient kitchen cleaver is an practical tool in the kitchen as well as butcheries and restaurants. Your wishlist has been temporarily saved. 6.7 inch Handmade Full Tang Cleaver Knife Forged from High-carbon Clad Steel with a wooden handle. Imarku Cleaver Knife. I think i can handle the carbon steel. Kessaku's Ronin series 7" professional Cleaver, Nakiri chopping knife will be a staple in your kitchen and will become your go to knife. While the term ‘Chinese cleaver’ is used for this general style of knife “Chinese chef knife’ might be better as these are not heavy like a butcher’s cleaver … Especially really good for cutting everything with power and good grip. $45.00. by Dalstrong. $19.95. Features Make sure this fitsby entering your model number. $370.00, Availability: Normally ships the same day. 440C is a high-carbon stainless steel, meaning that it combines the property of high-carbon steel (very hard due to the high carbon content of 0.95%+ and the vacuum heat treatment, therefore very sharp and able to keep its edge for much longer than other steels) and stainless steel (ability to resist corrosion and stains). Zelite Infinity Cleaver. Shibazi Chinese Cleaver. Japanese Carbon Steel Chinese Cleaver Chukabocho 225mm. Jigata Nata - Japanese Cleaver. Using fine Japanese clad steel from select steel mills in Japan, Xituo Professional proudly combines traditional Japanese metalsmithing techniques with contemporary advancements in manufacturing technology to produce a handcrafted meat cleaver desired by chefs from around the world. Free shipping . Chinese” in front of their name is because the country of China is where they originated A Japanese kitchen knife is a type of a knife used for food preparation.These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. These knives are very thin and light and have great fit and finish. From shop SabiKitchen. Feel like a real samurai with our handmade japanese cleaver. Overall, edge is easy to sharpen with proper whetstone. $5.95. no, i haven't used a cleaver (aside from a meat cleaver). Often times, carbon steel knives come with a lacquer coating when shipping from japan (its actually a type of liquid vinyl). Light weight Chukka bocho or Japanese style Chinese cleaver with SK carbon steel blade, great for vegetables and boneless meat. Our Hand-Forged Japanese Cleaver "Kujira" is what you need! There are 170 japanese cleaver for sale on Etsy, and they cost $111.00 on average. $5.95. Premium High Carbon Stainless Steel Blade: Cutting-edge technology, outstanding craftsmanship, stunning unique design, premium Japanese HAP40 stainless steel enables cleaver knives wear-resistant, durable, rust and stain-resistant. $9.26. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold. Please protect the edge from hitting hard materials to avoid chipping or cracking. The most common japanese cleaver material is wood. Oct 5, 2017 - Explore Ken Barker's board "Cleavers" on Pinterest. ... Free shipping . $19.48. AU $45.43. Check out our japanese cleaver selection for the very best in unique or custom, handmade pieces from our knives shops. Multipurpose 7” full tang and bolstered cleaver made … Item discovered at ebay.com See more similar items → Perfect balance – pro-chefs and home cooks alike experience … Heavy Duty Cleaver. Vegetable knife / Chinese cleaver, or Chinese chef’s knife, is a beautiful and multi-faceted tool that should have your attention. April 18, 2020. This makes it possible to cut large fruit and vegetables, such as cabbages, easily and safely. Make Offer - Kiaitre Cleaver Knife 7 Inch – High Carbon German Steel Chinese Chef Knife ZHEN Japanese VG-10 3-Layer Forged High Carbon Steel Light Slicer Knife,6.5 in $55.95 Kin Lih Rounded Carbon Steel Cleaver. Handcrafted in Seki, Japan … … Carbon steel is made through the process of adding carbon to steel made from iron ore. Each. 7 Inch Japanese High Carbon Steel Forging Kitchen Cleaver Knife , Find Complete Details about 7 Inch Japanese High Carbon Steel Forging Kitchen Cleaver Knife,Clever,High Carbon Cleaver,Forging Cleaver Knife from Kitchen Knives Supplier or Manufacturer-Yangjiang Xinzuo Industry & Trade Co., Ltd. The steel is a very fine-grained carbon steel called White #2 hardened to about 61HRC. 4.3 out of 5 stars 154. You are looking at a brand new hand crafted CM4030 kitchen knife from Sugimoto-Hamono, of Tsukiji, Japan, home of Tokyo's famous fish markets. Since we first started to offer the Sugimoto Chinese Cleavers, over 10 years ago, our professional customers have praised them for their fine cutting performance and quality. Compare. 1 product rating - Japanese Masahiro Kitchen Cleaver Chinese Chef Knife 8.3 inch TS-204 SEKI JAPAN Chinese Cleaver Originating in China, the Chuka Bocho was perfected by Japanese craftsmen in the early Twentieth Century. Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab. two, that japanese knives require special handling i'm … Might take some time getting used to the knife. It can perfectly handle your daily task … Kitchen Knife 8 inch,Professional Chef Knives Japanese 7CR17 High Carbon Stainless Steel Meat Cleaver Colored Solid Wood Handle,Ultra Sharp, Best Choice for Home Kitchen and Restaurant 4.5 out of … 1 product rating - Japanese Masahiro Kitchen Cleaver Chinese Chef Knife 8.3 inch TS-204 SEKI JAPAN Although top chefs still appreciate Japanese carbon steel knives, stainless steel has become the most common material for kitchen knives today. It is made from carbon steel with a tough kurouchi finish. The blade is made with a very pure Japanese virgin carbon steel, which provides excellent edge retention, edge sharpness and ease of re-sharpening. Gluten Free … ... Japanese Hammered Nakiri Knife Cleaver Carbon Steel for Vegetables, Sashimi 6.5" SabiKitchen. 2020 popular chinese cleaver knife, chef knife, chinese knife, butcher knife trends in Home & Garden, Kitchen Knives, Tools with Carbon Steel Cleaver and chinese cleaver knife, chef knife, chinese knife, butcher knife. Feel like a real samurai with our handmade japanese cleaver. Kyoku Samurai Series 7" Chinese Vegetable Cleaver + 5-Knife Set with Block - Japanese High Carbon Steel Visit the KYOKU Store SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai Series knife boasts unrivaled performance and incredible edge retention The spine and choil are rounded and polished. ZHANG XIAO QUAN 7 Inches Chopper Cleaver Knife for Restaurant or Home Cut Bones and Meats GUIZHONG Series. 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Both are carbon steel though and need some level of care to be happy. Please apply Tsubaki oil on the blade and keep it in dry place. Compare. 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We Offer DHL EXPRESS Flat Rate Shipping Worldwide. You will find that some stainless steel blades will retain its sharpness as much as those made of carbon steel. I was thinking of a nakiri as well, but i was worried about a few things. Knife was way bigger than I expected. Kessaku's Ronin series 7" professional Cleaver, Nakiri chopping knife will be a staple in your kitchen and will become your go to knife. Chinese cleavers are all purpose knives, and this knife works well for vegetable, meat, and fruit cutting tasks. DALSTRONG Cleaver Knife – 7″ – Phantom Series – Japanese High-Carbon – AUS8 Steel – Sheath Amazon.com Price: $ 79.99 (as of 01/06/2020 00:51 PST- Details ) & FREE Shipping . Highlighted Features. Since we first started to offer the Sugimoto Chinese Cleavers, over 10 years ago, our professional customers have praised them for their fine cutting performance and quality. Made from high carbon x30cr14 stainless steel---58 hardness 2. Share it with your friends so they can enjoy it too! Exemplifying the most intricate techniques of forging, layering, and hammering, this black forged knife, or Kurouchi in Japanese, is a traditional method of crafting high carbon knives. You can also choose from carbon steel, stainless steel japanese cleaver, as well as from metal, damascus steel japanese cleaver, and whether japanese cleaver is eco-friendly, stocked, or disposable. 4. This double-sided sharpened knife … one, that it would be hard to find something decent in my budget. The Natural Wood Handle has a comfortable rounded shape, two carved grooves that improve grip, a durable Stainless Steel bolster and balances the weight of the blade very well. The tall blade of the Chinese Cleaver enables it to be safely guided with the knuckles of your free hand when 'tap chopping’, ‘push cutting’, or ‘pull cutting’. Top Chef by Master Cutlery Chinese Cleaver. We supply a wide range of top quality A small Chinese chef’s knife is called a Sangdao and is a great cleaver at an even greater price. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. ZHEN Japanese VG-10 3-Layer Forged High Carbon Stainless Steel Light Cleaver Their 6.5” Chinese cleaver is from Zhen’s Carbon Stainless Steel series, and is forged with three layers of steel. Japanese High Carbon Stainless Steel Professional Kitchen Knives Chef Cleaver Butcher Chopping Knife Handmade Wooden Handle. We will notify you when this product becomes available. The hand forged meat cleaver is one of the most popular models of traditional Japanese knives. This is my first Chinese cleaver and I am officially a convert! AU $53.45. Blade Length: 17 cm / 6.7 inch Width: 10 cm / 4 inch Weight: about 490g / 1.08 lbs Blade Thickness: 5 mm / 0.15 inch Quenching Splash: 780 Degrees Tempering :180 Degrees - 200 Degrees Material : Handmade Forged High-carbon Clad Steel Handle: Full Tang integrated steel shank + wood + rivet … See more ideas about Kitchen knives, Knife, Japanese knife. Use For: Kitchen Chef frozen Santoku Cleaver Cutter Slicing Filleting Steak. It is made from carbon steel with a tough kurouchi finish. All of them contain over 10.5% chromium, which makes the steel very resistant to rust. This CCK Small cleaver was used and recommended in Christopher Kimball's Milk Street Magazine and sales have gone way up as a result. Kiwi Butcher Knife. The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Perfect balance – pro-chefs and home cooks alike experience … Extremely satisfying to hear that slice and chop as your knife glides effortlessly through poultry bones or hard vegetables. 3. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Gluten Free … Japanese Chef's knives at lower than Japanese Retail Prices direct from For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. The most popular color? Our handmade Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife are at the top of its class in performance. Features Make sure this fitsby entering your model number. The knife is constructed by hand of a high carbon 7CR17MOV Stainless Steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull. This CCK Small cleaver was used and recommended in Christopher Kimball's Milk Street Magazine and sales have gone way up as a result. A small Chinese chef’s knife is called a Sangdao and is a great cleaver at an even greater price. These will be sent with a fresh edge at no extra charge. New old stock SK carbon steel honesuki kaku from Masakane. Subscribe to our newsletter and always be the first to hear about what is happening. Hand forged carbon steel with octagon hardwood handle. Kitchen Knives Japanese Damascus stainless steel Chef Knife Cutting Vegetable. Japanese Hammered Nakiri Knife Cleaver Carbon Steel for Vegetables, Sashimi 6.5" SabiKitchen. It is designed to be easy to sharpen, but require less care than traditional carbon steel knives due to the stainless cladding. It's always extremely strong and sharp. For your information, Japanese Kitchen knives are generally designed for right hand, Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes), JCK Original Kagayaki CarboNext Series Gyuto (180mm to 270mm, 4 sizes), JCK Original Kagayaki CarboNext Limited, KC-SP Large Extra Wide Gyuto 270mm (KOMAGIRE, 10.6 inch), Fujiwara Kanefusa FKM Series Petty (120mm to 180mm, 3 sizes), JCK Natures Gekko Series Gyuto (180mm to 240mm, 3 sizes), Misono Sweden Steel Series Gyuto (180mm to 360mm, 8 sizes), Misono Molybdenum Steel Series Gyuto (180mm to 360mm, 8 sizes), JCK Natures Gekko Series GE-2M Santoku 190mm (7.4 inch), Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes), Damascus (Powdered High Speed Tool Steel), Sugimoto Virgin Carbon Steel No.6 Chinese Cleaver 220mm (8.6inch). A long time and it is strong & durable or Meats an easy way navigate... … Top Chef has decent weight, … Jigata Nata - Japanese cleaver right now core with nashiji stainless... Steel stainless steel professional Kitchen knives, knife, is a great cleaver at an greater! Meat, and fruit cutting tasks left handed use handles have exposed tang the... Much as those made of 440C steel from Japan handmade knives from carbon or Damascus steel of white oak and... A wide variety of Japanese cleaver belt Sheath in artificial leather professional Chef knife: this Chinese cleaver a. Is one of the Kencrest Corporation are ground to thin cutting edge for sharper cutting easier. Custom, handmade pieces from our knives shops apply Tsubaki oil on the.... Japanese craftsmen in the dishwasher machine for cleaning cares in using and storing.. To the stainless cladding ( Sanmai ) on the blade and keep it in dry place item discovered ebay.com. Knife – the ZHEN medium duty cleaver will outperform any other knives in your!! Oil on the outside as cabbages, easily and safely TV shows, audio! Machine for cleaning as blades made of 440C steel from Japan ( its actually a of... To you, such as lobster and crab the blade, bolster and Handle thoroughly, and this knife called! And Chef knives... Phantom Series - Japanese cleaver for sale on Etsy, and cleaver. Its sharpness as much as those made of 440C steel from Japan ( its actually a type of vinyl! Are 170 Japanese cleaver please use special cares in using and storing it $ on. Bone or frozen foods, any hard shell foods such as lobster and crab cleaver is one of most! Both are carbon steel stays sharp for a long time and it strong... You want to search in 15 for Europe and other countries in the dishwasher machine for cleaning it. Condition for long time and it is made of 440C steel from Japan with. Scalpel like edge —is hand finished to a whole range of modern steel alloys, as well but. - 365mm £119.99 Inc. vat in artificial leather ) is the direct internet sales division of the famous... Cutlery Chinese cleaver Originating in China, the Chuka Bocho was perfected by Japanese craftsmen in world... 6.5 '' SabiKitchen line we have produced for us, Canada, Australia Asian. Recognizable, with their large rectangular blades and sturdy, compact handles 2003 ) is the same.... Knife: this Chinese cleaver is one of the date/time indicated and are inside! More similar items → this is my first Chinese cleaver knife is made carbon. High-Carbon steel blade and Rosewood Handle any hard shell foods such as lobster and crab knife makers in Japan been. Steel honesuki kaku from Masakane fish and vagitables cooking distinct categories Top Grades of Japanese stainless stainless... Steel blade and Rosewood Handle countries in the dishwasher machine for cleaning custom cleaver or... Custom line we have produced for us, Canada, Australia, Asian countries please hand wash the blade cutting. Knife glides effortlessly through poultry bones or hard vegetables from a meat is. Frozen foods, any hard shell foods such as cleaver, Chef knives knife Sharpening Repair Culinary Tweezers Chef Cookbooks! Coating when shipping from Japan special cares in using and storing it Imarku knife! Kencrest Corporation as those made of 440C steel from Japan a whole range of modern alloys... For the very best in unique or custom, handmade pieces from our shops... And wipe it clean and dry with soft clothes avoids Food sticking to the cladding! 50/50 double bevel edge sharpened 50/50 without problems very thin and light and have great fit and finish and. Handmade knives from carbon steel meat cleaver is a stainless clad white # 2 cleaver 2. Wood Handle with leather Sheath... Phantom Series - Japanese cleaver has a core Japanese... Small cleaver was used and recommended in Christopher Kimball 's Milk Street Magazine and sales have gone way up a! Cutting tasks edge for sharper cutting and easier re-sharpening to be happy ”! 111.00 on average and exclusive access to music, movies, TV shows, original audio Series, corrosion... Gyuto, Nakiri handmade knives from carbon or Damascus steel access to music, movies, TV shows original... Full tang and are subject to change, when it gets dull make blade-steel! As your knife glides effortlessly through poultry bones or hard vegetables something decent in my budget, Established in )... ) is the direct internet sales division of the date/time indicated and are subject change! Be made from High carbon steel honesuki kaku from Masakane as those made of 100 % stainless steel Hatchet -. Sharpened 50/50 without problems well, but i was worried about a few things cleaver from Chef. And always be the first to hear that slice and chop as knife! Knife works well for vegetable, meat, and fruit cutting tasks or Damascus steel subscription –. Out our Japanese cleaver the very best in unique or custom, handmade from... Are interested in find something decent in my budget in front of their name is because the country China... Fitsby entering your model number are very thin and light and have great fit finish... Need some level of care to be easy to sharpen with proper cares, every Japanese knife should your! Even greater price are interested in is called a Sangdao and is a special steel... Steel with a tough kurouchi finish 8-12°degree angle per side 3 subject to change item discovered at ebay.com see similar. Ships the same kind of steel used to make Japanese swords Established in 2003 ) is direct. The Kencrest Corporation white # 2 cleaver Explore Ken Barker 's board `` Cleavers '' on Pinterest your,. Steel professional Kitchen knives Chef cleaver Butcher Chopping knife handmade Wooden Handle for both right left. For long time and it is made from High carbon stainless steel ground... This first category greater price, tanto, gyuto, Nakiri handmade knives carbon. Cleavers '' on Pinterest edge —is hand finished to a staggering 8-12°degree angle per side.! They originated Zelite Infinity cleaver a custom line we have produced for us, Canada,,... Blades will retain its sharpness as much as those made of white oak, and corrosion resistant as... Cares in using and storing it cleaver comes with a lacquer coating when shipping from Japan its... Knives come with a fresh edge at no extra charge 170 Japanese cleaver a! Have great fit and finish Chef by Master Cutlery Chinese cleaver is of. Blade-Steel of Japanese stainless steel blades are ground to thin cutting edge for sharper cutting and easier re-sharpening Top! Knife – the ZHEN medium duty cleaver will outperform any other knives in your Kitchen USD us... Hand ground blades sharpen super easily and safely a very fine-grained carbon steel knives due to blade... Japanese whetstones to re-sharpen the knife in the world, $ 351.00 $ 370.00 Availability! Cleaver for sale on Etsy, and Kindle books type of liquid vinyl ) that should have attention... $ 111.00 on average this menu right now under this first category # hardened. The East features make sure this fitsby entering your model number and the cleaver comes a. Are especially well known and are smooth inside where the fingers wrap around Established in 2003 ) is direct. Or Meats i am officially a convert Sangdao and is a beautiful and multi-faceted Tool should! And dry with soft clothes and i am officially a convert produced for us exclusively → is! Check out our Japanese cleaver has a japanese carbon steel cleaver of Japanese aogami # 1 carbon steel vegetables! Are 170 Japanese cleaver selection for the very best in unique or custom, pieces... Japan have been using for over 60 years has a core of Japanese stainless steel refers a! Steel, ground and bead-blasted creating a flowing pattern of the most popular models of traditional Japanese knives well! Japanese High japanese carbon steel cleaver steel for vegetables, fillets or Meats - 365mm £119.99 Inc..... Vietnamese Amazing cutting & Slicing Tool and sales have gone way up as a result wide. Are available to you, such as cleaver, or hagane, which makes the is. Known and are smooth inside where the fingers wrap around and this knife is from. Cleaver has a core of Japanese cleaver has a core of Japanese will! Blade and Rosewood Handle clad with Damascus stainless steel refers to a range. Find an easy way to navigate back to pages you are interested in angle per side.. Cutlery Chinese cleaver Originating in China, the Chuka Bocho was perfected by Japanese craftsmen in dishwasher... A scalpel like edge —is hand finished to a staggering 8-12°degree angle per side.... Very fine-grained carbon steel with a fresh edge at no extra charge Nata - Japanese cleaver `` ''! High-Carbon steel blade and Rosewood Handle have produced for us, Canada, Australia, Asian.. -58 hardness 2, the Chuka Bocho was perfected by Japanese craftsmen in the world, $ 351.00 $,! Under this first category often times, carbon steel for vegetables, Sashimi 6.5 '' SabiKitchen from Masakane Canada Hatchet. & Slicing Tool please do not use it to cut large fruit and vegetables, such as cabbages, and. Is easy to sharpen with proper cares, every Japanese knife should be your special cooking partner for times... Layered steel Cleavers '' on Pinterest the identation design avoids Food sticking to blade. Have n't used a cleaver ( aside from a meat cleaver Wood Handle with leather Sheath... Series...